Omnivores UNITE!!!- Mtbr.com
Results 1 to 16 of 16
  1. #1
    banned
    Reputation: TraumaARNP's Avatar
    Join Date
    Oct 2005
    Posts
    1,954

    Good job! Omnivores UNITE!!!

    Show or share your fave recipes that include healthy slabs of beef, pork, buffalo, fish, 'gator, poultry, or just plain 'ol roadkill.

  2. #2
    mtbr member
    Reputation:
    Join Date
    Aug 2004
    Posts
    1,776
    I'm a meatitarian

  3. #3
    hands up who wants to die
    Reputation: rpet's Avatar
    Join Date
    Jan 2004
    Posts
    1,405
    can we get a Moderator to move this and the other veg/meat posts to the Politics forum?

    thanks

    -r
    The server is too busy at the moment. Please try again later.

  4. #4

    Reputation:
    Join Date
    Aug 2004
    Posts
    3,544
    I'm a meatitarian as well. I do eat corn. Potatoes count as a veg right?

  5. #5
    banned
    Reputation: TraumaARNP's Avatar
    Join Date
    Oct 2005
    Posts
    1,954

    Wink But why??????????

    [QUOTE=rpet]can we get a Moderator to move this and the other veg/meat posts to the Politics forum?

    thanks



    ???? No politics here friend...love to cook, and I'd like to see if there is anything I haven't thought of for my future cook book; hey, don't you like food?

  6. #6
    mtbr member
    Reputation: Ultra Magnus's Avatar
    Join Date
    Jan 2004
    Posts
    2,152
    No recipe.. Just my dinner last nigh:

    Shake and bake chiken (skinless boneless chicken breast)
    Stove top stuffing
    mashed taters
    leftover KFC gravy from the night before's dinner
    Green giant corn in butter

    washed down with a cold DP

    I was feelin' good.... The chickn actually came out tender and jucy. that's hard to do in the oven. When grilling, I ALWAYS check EACH PIECE with a meat thermometer. There's a very narrow temperature tolerance range between undercooked chicken (white meat) and overcoocked chicken. I always pull it off at 155F. Dark meat (like leg quarters) can go longer, 180F (damn thigh bones make it take sooo long) but all the fat keeps them jucy.

    My cooking is pretty simple. Good piece of meat (I cook meat) over an open fire. The wife cooks inside. The man cooks outside. I usually go with Stubs BBQ rub or Emerils soutwest seasoning. I love fresh red meat from the butcher shop. good grain fed beef.
    "I've come to believe that common sense is not that common" - Matt Timmerman

  7. #7

    Reputation:
    Join Date
    Apr 2005
    Posts
    113
    I love animals, they're delicious!!

    can you please pass the A-1 ?!

  8. #8
    mtbr member
    Reputation: Trabso's Avatar
    Join Date
    Sep 2005
    Posts
    209
    Quote Originally Posted by rpet
    can we get a Moderator to move this and the other veg/meat posts to the Politics forum?

    thanks

    -r
    I'll take my ribeye med rare please.


    Politics? I wouldn't consider what one eats political, maybe lifestyle.
    It isn't the mountains ahead that wear you out, it's the grain of sand in your shoe

  9. #9
    Trail rider and racer
    Reputation: Trevor!'s Avatar
    Join Date
    Dec 2003
    Posts
    4,691
    Quote Originally Posted by rpet
    can we get a Moderator to move this and the other veg/meat posts to the Politics forum?

    thanks

    -r
    No need to. Its way OT but certainly not needed to be placed in the politics forum. If it heads way OT then we can move it to the recycle bin.
    Trev!

  10. #10
    user-created
    Reputation: singletrack's Avatar
    Join Date
    Feb 2004
    Posts
    3,174
    Quote Originally Posted by Trevor!
    If it heads way OT then we can move it to the recycle bin.
    I like to eat babies.

  11. #11
    the wrench
    Reputation: garboui's Avatar
    Join Date
    Jul 2004
    Posts
    469
    a nice piece if steak thats at least 3/4" thick(somehow hard to find sometimes) rubbed with olive oil, grilled and seasoned with salt and pepper. no need for rubs and heavy seasoning if you got a nice piece of bloody less medium more rare piece of land grazing herbavore.

    my motto(sp?) is that salad is what food eats.

    and just to make this more bike related. when riding the foreroads by the trails and i see the cows at the nearby farms i always think about going up to the cow and cutting a a nice fresh piece of beef to pass over a flame and eat it when i get back to the trailhead. heck whynot bring the hibatchi and make it a mid ride snack.
    do it, do it DO IT!!
    DOOOO IIIIIT!!

  12. #12
    Trail rider and racer
    Reputation: Trevor!'s Avatar
    Join Date
    Dec 2003
    Posts
    4,691
    Quote Originally Posted by singletrack
    I like to eat babies.
    I'm not a veal fan myself (See its still on topic)
    Trev!

  13. #13
    mtbr member
    Reputation: Ultra Magnus's Avatar
    Join Date
    Jan 2004
    Posts
    2,152
    Vin Diesel eats babies...
    "I've come to believe that common sense is not that common" - Matt Timmerman

  14. #14

    Reputation:
    Join Date
    Feb 2004
    Posts
    414

    The only thing better than a good steak..

    is a good steak grilled to perfection by my wife just as I am coming back from a ride (served with an appropriate beer of course).

  15. #15
    sadly, like the element
    Reputation:
    Join Date
    Sep 2004
    Posts
    400
    Quote Originally Posted by bmadau
    mashed taters
    "What's taters precious?"

  16. #16
    Ex-Clydesdale
    Reputation: Dwayne's Avatar
    Join Date
    Jun 2005
    Posts
    600
    PETA... People Eating Tasty Animals.


    "If God didn't want us to eat animals, he would not have made them so tasty."
    '94 RSBikes Stampede (commuter), '05 Prophet, '09 Scattante XRL Team, '10 Slice 4
    Retired: 97 C-DaleSuper-V, 05 C-Dale R5000

Members who have read this thread: 0

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

THE SITE

ABOUT MTBR

VISIT US AT

© Copyright 2020 VerticalScope Inc. All rights reserved.