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  1. #1
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    Pics of what you made for dinner tonight

    Hmm, who is hungry?
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-36074256574_162faf3d0a_b.jpg  

    Last edited by Leopold Porkstacker; 03-02-2018 at 12:14 AM.
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  2. #2
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    Vegan hummus salad with falafel. Didn't make it, just went to Tender Greens at Stanford Shopping Center!

    Pics of what you made for dinner tonight-img_6504.jpg

  3. #3
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    Rully.....
    Ripley V1 XC/Gravel Adventure rig
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  4. #4
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    Friggin vegemites....Pics of what you made for dinner tonight-img_0178.jpg
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  5. #5
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    Vegan tofu poke bowl after my ride today in Santa Cruz.

    Pics of what you made for dinner tonight-img_6509.jpg

  6. #6
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    Halibut in puff pastry with a fromage blanc and spinach stuffing, herb berblanc and veggies



    Cooked on my wedgewood

    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  7. #7
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    Quote Originally Posted by iheartbicycles View Post
    Halibut in puff pastry with a fromage blanc and spinach stuffing, herb berblanc and veggies



    Cooked on my wedgewood

    That's some fine cooking on that Wedgewood. Did you have it re-enameled? If so, where?

  8. #8
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    Quote Originally Posted by 5k bike 50cent legs View Post
    That's some fine cooking on that Wedgewood. Did you have it re-enameled? If so, where?
    The enamel was good when I got it. I did have the top re-chromed.

    Apple appliances in Oakland does enameling.
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  9. #9
    fc
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    rrrrrrrrrunch....Pics of what you made for dinner tonight-cmeagher_170821_1370.jpg

    My son does not eat a lick of veggie. So bigass steak for him most days.
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  10. #10
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    man you guys are eating good!!!!


    My backup burrito was had.....

    Pics of what you made for dinner tonight-chicken-chile-verde-burrito-1024x768.jpg

  11. #11
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    Chicken with white wine basil sauce over fettuccini, butter sauteed green beans and roasted potatoes, beets and carrots.
    Pics of what you made for dinner tonight-7302017161136.jpg

    Surprisingly easy to make.

    RecipesPlus: Healthy Recipes | Food Ideas | Be Inspired

  12. #12
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    Apizza

    Quote Originally Posted by JCWages View Post
    Chicken with white wine basil sauce over fettuccini, butter sauteed green beans and roasted potatoes, beets and carrots.
    Click image for larger version. 

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    Surprisingly easy to make.

    RecipesPlus: Healthy Recipes | Food Ideas | Be Inspired
    One of my all time favorites...

    Pics of what you made for dinner tonight-2.jpg

  13. #13
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    Teriyaki chicken, sausage, canned green beans, and smoked red pepper...with Balletto rose
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_1864.jpg  

    Pics of what you made for dinner tonight-img_1862.jpg  


  14. #14
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    Quote Originally Posted by griz View Post
    Teriyaki chicken, sausage, canned green beans, and smoked red pepper...with Balletto rose
    big green egg?
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  15. #15
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    Yep, it's a medium sized big green egg...works great, it's just to small. We got it at Costco...they had them for about a week...

  16. #16
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    Quote Originally Posted by iheartbicycles View Post
    Halibut in puff pastry with a fromage blanc and spinach stuffing, herb berblanc and veggies



    Cooked on my wedgewood

    You win, looks great.

  17. #17
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    Damn! I ate it all before I took a picture! I made some pan fried (in olive oil, on medium heat) potato wedges (they were crispy/golden, but moist!) with chopped fresh garlic, sliced green onion, a bit-o-salt, sliced fresh habañeros, sliced fresh serranos, chopped cilantro, chopped up avocado… topped with the ultimate: ketchup + Ken’s Steak House Chunky Blue Cheese Dressing. The fresh raw veggie ingredients were mixed into everything with the ketchup + Ken’s Dressing in a large bowl after the potatoes were cooked, so not many nutrients were lost. Quite a satisfying and mostly nutritious meal. Simple to make. Next time I swear I will take pictures.

    Before I made that, I started a special batch of my unique chili in my crockpot, as there is a potluck lunch at my work tomorrow. I’d rather not reveal my special recipe, but last night I grilled (over mesquite wood charcoal) some fresh pasilla chiles, yellow onions, a red bell pepper, and a crapload of elephant garlic cloves for this batch. These ingredients were coarsely chopped in my Cuisinart and added to other special select ingredients and the chili should be done some time in the middle of the night.
    Don’t frail and blow if you’re going to Braille and Flow.

  18. #18
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    Quote Originally Posted by RBoardman View Post
    You win, looks great.
    Thanks. I'm trying to get my wife to start eating fish (she has excema and fish oils help) - she used to hate it. So I've been trying to come up with recipes to get her excited about fish - and this one worked!
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

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  19. #19
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    Quote Originally Posted by RooHarris View Post
    One of my all time favorites...

    Click image for larger version. 

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    Yes!!! I need pizza for lunch now.

    It balances out the veggie only dinners like last night's bok choy and Kim Chi.
    Pics of what you made for dinner tonight-7302017212135.jpg

  20. #20
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    Tonight’s dinner is a crappy salad sorta thing which no one here would understand, extensively modified to suit my needs (I threw some thin strips of roadkill I found near the trailhead, homeless people’s discarded tissues, along with a bunch of Lithuanian herbs, sliced raw chiles, and other suitable raw retarded crap that no one gives a rat’s ass about):

    Pics of what you made for dinner tonight-img_6633.jpg

    I’m enjoying it alongside a heaping helping of alcoholism!
    Last edited by Leopold Porkstacker; 09-21-2017 at 09:49 PM.
    Don’t frail and blow if you’re going to Braille and Flow.

  21. #21
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    oooooh yummy!!!! :
    Pics of what you made for dinner tonight-img_6636.jpg
    Last edited by Leopold Porkstacker; 12-03-2017 at 04:41 PM.
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  22. #22
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    Grilled halibut tacos, with cabbage, tomato, cilantro, and lime juice...chipotle pepper, in adobo sauce and sour cream dripped on top...and an avocado slice.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_1909.jpg  

    Pics of what you made for dinner tonight-img_1910.jpg  


  23. #23
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    Vegan pizza at True Food Kitchen at Stanford Shopping Center.

    Pics of what you made for dinner tonight-img_6537.jpg

  24. #24
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    Braised beef short ribs
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

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  25. #25
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    picture a bowl filled with rice, with a fried egg on top, drizzled with thick soy sauce......

    too hot to dig deeper into the pantry.
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    We also had grilled halibut tacos, no photo.
    tortillas warmed on the griddle of the 1950 okeefe and merritt. Also no photo

    Also also I should add that I am out of halibut and salmon.... time to go fishing!!

  27. #27
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    Outdoor kitchen expansion since it's too hot to cook inside.

    Pics of what you made for dinner tonight-img_0382.jpg
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  28. #28
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    Stuffed zucchini

  29. #29
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    Quote Originally Posted by 5k bike 50cent legs View Post
    Vegan pizza at True Food Kitchen at Stanford Shopping Center.

    Click image for larger version. 

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    Dear sir. Although that picture looks delicious, you ought to strongly consider re-reading the title of this thread and then reconsider how/what you are posting/poseuring.
    Don’t frail and blow if you’re going to Braille and Flow.

  30. #30
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    Just for 5k legs 50kg bike, I will start a special thread of the progress of my homemade pizza tonight.

    First off, I always have dough ready to go in my fridge in sealed containers, as I mix it up from scratch in bulk thanks to the help of my trusty Kitchen-Aid mixer.

    So, onto part one - the rolling of the dough:

    Pics of what you made for dinner tonight-img_6637.jpg

    Pics of what you made for dinner tonight-img_6638.jpg
    Don’t frail and blow if you’re going to Braille and Flow.

  31. #31
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    Round two:

    My special home made sauce and fresh (store bought) mozzarella:

    Pics of what you made for dinner tonight-img_6639.jpg

    Pics of what you made for dinner tonight-img_6640.jpg

    Disclaimer: I used to be a great photographer back in the 35mm SLR days; ever since digital came around, all the pictures I’ve taken (except the outdoor ones in full sunlight) have sucked massive stinky balls.
    Don’t frail and blow if you’re going to Braille and Flow.

  32. #32
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    Next up: basil and red bell peppers. You’re bored now. I am sorry. I wanted this to be exciting but even I am wanting to end it all.

    Pics of what you made for dinner tonight-img_6641.jpg

    Pics of what you made for dinner tonight-img_6642.jpg
    Last edited by Leopold Porkstacker; 09-21-2017 at 10:44 PM.
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  33. #33
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    The second to last installment is of the installation of sliced red onions and two different kinds of heirloom tomatoes:

    Pics of what you made for dinner tonight-img_6643.jpg

    Pics of what you made for dinner tonight-img_6644.jpg
    Don’t frail and blow if you’re going to Braille and Flow.

  34. #34
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    The final set of photos of the homemade pizza tonight – although I live in a half-assed one-bedroom apartment, the General Electric oven from 1976 does an honest 550°F, which is ideal for baking pizzas; it took roughly 12 minutes to produce a beautiful and delicious pizza!!!

    Pics of what you made for dinner tonight-img_6645.jpg

    Pics of what you made for dinner tonight-img_6646.jpg
    Last edited by Leopold Porkstacker; 09-07-2017 at 09:47 AM.
    Don’t frail and blow if you’re going to Braille and Flow.

  35. #35
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    who has time to cook anymore? I need some of that in my life!!

  36. #36
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    Quote Originally Posted by R_Pierce View Post
    who has time to cook anymore? I need some of that in my life!!
    I work two jobs. I don’t watch television. I ride several days per week. Gotta make sacrifices here and there to meet your nutritious culinary goals somehow.
    Don’t frail and blow if you’re going to Braille and Flow.

  37. #37
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    Bone in pork rib roast



    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  38. #38
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    Pork/turkey meatballs, smoked on the big green egg...red sauce with angel hair pasta, and steamed broccoli.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_1920.jpg  

    Pics of what you made for dinner tonight-img_1923.jpg  

    Pics of what you made for dinner tonight-img_1924.jpg  


  39. #39
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    Wow?!?!?! A meatball smoker?!!??! That is certifiably awesome!!!
    Don’t frail and blow if you’re going to Braille and Flow.

  40. #40
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    Curry vegan pasta and sweet potato fries at Lyfe Kitchen Palo Alto.


    Pics of what you made for dinner tonight-img_6555.jpg

  41. #41
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    Homemade fried chicken with an Asian style cole slaw
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  42. #42
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    Flexible Leftovers™ tonight:
    Pics of what you made for dinner tonight-img_6652.jpg

    Homemade chili (my special “roast all veggies over mesquite first” technique), grilled corn (over mesquite), and a semi-marinated relatively uninspiring cut of beef that turned out really nice (also over mesquite) and I made my special soy sauce + wasabi powder + Szechuan peppercorn + ground up dried ghost chili + Ken’s Steakhouse Bleu Cheese dressing + horseradish dipping sauce for the meat. Oh, and a nice Japanese beer (not brewed in Canadia or Wisconsin).
    Don’t frail and blow if you’re going to Braille and Flow.

  43. #43
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    Impossible Burger at Gott's in Palo Alto. This thing tastes just like hamburger! It's crazy.

    Pics of what you made for dinner tonight-img_6559-2.jpg

  44. #44
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    Yummy
    Last edited by Leopold Porkstacker; 03-02-2018 at 08:32 PM.
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  45. #45
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    Quote Originally Posted by Leopold Porkstacker View Post
    Flexible Leftovers™ tonight:
    Click image for larger version. 

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    Homemade chili (my special “roast all veggies over mesquite first” technique), grilled corn (over mesquite), and a semi-marinated relatively uninspiring cut of beef that turned out really nice (also over mesquite) and I made my special soy sauce + wasabi powder + Szechuan peppercorn + ground up dried ghost chili + Ken’s Steakhouse Bleu Cheese dressing + horseradish dipping sauce for the meat. Oh, and a nice Japanese beer (not brewed in Canadia or Wisconsin).
    I do a BBQ'd chili, myself. Hollister once asked the best way to cook chili in a crock pot - and I told him not to - cause you cant sear anything in a crock pot.

    Then I told him - well maybe if you BBQ everything, first. Then put in the crock pot. and I thought to myself; "self, this a great idea!" so I did it. and it was good.

    I bbq the meat, peppers and onions - all just to brown em - then transfer to a dutch over, stove top. it's great.
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  46. #46
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    Turkey

    Every holiday season I'll freeze 6 or so extra turkeys (cheap at $.99/lb at Costco) for our disaster preparedness policy; every couple of months I'll thaw one for dinner and a few days of leftovers (I love turkey!).

    Today was such a day; throw it in the deep-fryer and crack open a brew!
    Pics of what you made for dinner tonight-wp_20170910_016.jpg
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  47. #47
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    Deep fried everything is always delicious!!!
    Don’t frail and blow if you’re going to Braille and Flow.

  48. #48
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    This smartphone sh¡t under fluorescent lighting really sucks balls, but here is a half-assed amateur non-35mm-SLR-background gent’s take on some basic Congolian-style stir-fry for dinner, complete with the crappiest lighting possible:
    Pics of what you made for dinner tonight-img_6661.jpg
    Bone Ape-a-Tits
    Last edited by Leopold Porkstacker; 09-21-2017 at 09:53 PM.
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  49. #49
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    No idea why it’s sideways, surely my $700.00 Apple iPhone is supposed to know it’s ass from a hole in the ground.
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  50. #50
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    Smoked roast beef with a red wine reduction, roasted red potatoes and veggies.
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  51. #51
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    I shouldn't read this thread on nights I have avocado toast for dinner

  52. #52
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    Mushroom risotto on a bed of arugula, with grilled teriyaki chicken...paired with a dry Sauvignon Blanc.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_0393.jpg  


  53. #53
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    Cooking pizza on the grill as we speak
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_1993.jpg  

    Pics of what you made for dinner tonight-img_1992.jpg  

    Last edited by Dark Meat; 09-17-2017 at 05:00 PM. Reason: Added pics

  54. #54
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    Nice stuff griz! I love home made pizza porn!!! 😍🍕🍻

    Meanwhile, just some drunk asshole making a mess on the patio with coal, fire, and flames:
    Pics of what you made for dinner tonight-img_6668.jpg
    Going to drink myself into oblivion along the way.
    Last edited by Leopold Porkstacker; 09-21-2017 at 10:08 PM.
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  55. #55
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    Oh my I am hungry!
    Pics of what you made for dinner tonight-img_6669.jpg
    I need to wipe my ass better next time I set out to barbecue though, it was a bit uncomfortable.
    Last edited by Leopold Porkstacker; 09-21-2017 at 09:56 PM.
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  56. #56
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    Quote Originally Posted by Leopold Porkstacker View Post
    Oh my I am hungry!
    Click image for larger version. 

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    I need my assistant.
    I know the feeling man ... Lost my Los Gatos privileges years ago! Don't put the knife that close to the assistant! :-)
    Suicide by single speed. Work in progress.

  57. #57
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    I’m just a hungry poseur, pretending I know how to make exotic food:
    Pics of what you made for dinner tonight-img_6670.jpg
    Pics of what you made for dinner tonight-img_6671.jpg
    It tastes good to me!!! Everyone else can shove the fuck off.
    Last edited by Leopold Porkstacker; 09-21-2017 at 09:57 PM.
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  58. #58
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    BBQ beef short rib slab
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  59. #59
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    Threw together a chunky fresh veggie salad with some sliced up BBQ pork and steak, along with herbs and other stuff:
    Pics of what you made for dinner tonight-img_6672.jpg
    Last edited by Leopold Porkstacker; 03-02-2018 at 12:07 AM.
    Don’t frail and blow if you’re going to Braille and Flow.

  60. #60
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    Quote Originally Posted by Leopold Porkstacker View Post
    Threw together a chunky fresh veggie salad with some sliced up BBQ pork and steak, along with Asian herbs and other stuff:
    Click image for larger version. 

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    Not as yummy as my lil culinary inspirator would have made but it does the job.
    LP ... This gal ... from THE OC forum wants you to make her dinner! A risque game- Mtbr.com Edit: Our luck is gonna change! The "Reeb" bike is ... Beer spelled bassackwards!
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  61. #61
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    It's not all I'm making but, I wish it was
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_2001.jpg  


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    All I did last night was drink my ass into oblivion like a motherfucking drunkard, so I figured I’d redeem myself tonight and make some authentic Idaho white supremacist-style stir-fry:
    Pics of what you made for dinner tonight-img_6674.jpg
    Pics of what you made for dinner tonight-img_6675.jpg
    West African noodles, Russian fish sauce, Getouttastan-style marinated pork, and the beer is made in Abu Dhabi by men wearing nightgowns. Bonnie Apetits!
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  63. #63
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    Quote Originally Posted by Leopold Porkstacker View Post
    All I did last night was drink my ass into oblivion like a mother****ing drunkard, so I figured I’d redeem myself tonight and make some authentic Idaho white supremacist-style stir-fry:
    Click image for larger version. 

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    West African noodles, Russian fish sauce, Getouttastan-style marinated pork, and the beer is made in Abu Dhabi by men wearing nightgowns. Bonnie Apetits!
    Dude, you eat well! I thought I ate well...nope.

  64. #64
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    Of course for dessert it had to be a 1.6L bottle of the finest beer from Jalalabad:
    Pics of what you made for dinner tonight-img_6676.jpg
    Drink up, you pig-loving infidels!!!
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    I've been eager to get to some of my 'fall' favorites so I forced it a little last night and made chili. Lots of fresh veggies (including some straight from my garden) and ground buffalo...and a some Old Rasputin to simmer in. I decided to keep the meat separate for anyone wanting to go just veggie...cool by me...so I made little meatballs with the buffalo and spiced them more like an albondiga...browned them in a cast iron skillet...turned out pretty tasty accompanied by another Old Rasputin.


    Pics of what you made for dinner tonight-img_7973.jpg

  67. #67
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    Sorry but no pics this time...smoked chicken tacos with sautéed peppers, cilantro, heirloom tomatoes...and just a dash of cholula.

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    Wednesday Night softball so no cooking for this guy. Hit up Alvarado and tried some of their new releases.




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  69. #69
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    Quote Originally Posted by JHart94949 View Post
    Wednesday Night softball so no cooking for this guy. Hit up Alvarado and tried some of their new releases.




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    Alvarado!! Damn, I gotta get back there. Almost every beer is done well.
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  70. #70
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    Last of the 2016 turkeys:
    Pics of what you made for dinner tonight-wp_20171027_001%5B1%5D.jpg
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  71. #71
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    Sorry I ever started this thread. Have been working two jobs for the past several months (70 hours per week total, one of them “pays” minimum wage) just to avoid being homeless, so eating pretty much raw greens and rice/pasta lately; looks pretty retarded in pictures, I mean really now, not many ways to make that look glamorous in pictures.
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  72. #72
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    Got hungry earlier than usual, so at 3:30PM, here is “dinner”:
    Pics of what you made for dinner tonight-img_6739.jpg
    There’s super-fatty salmon belly in there!
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  73. #73
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    Yum!

    Pics of what you made for dinner tonight-img_6741.jpg
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  74. #74
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    Albondigas with mushrooms...and some Spanish rice.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-d1d3cb0f-dc62-4a88-b89d-8e09b7f16589.jpg  


  75. #75
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    Blackened Catfish with home made potato chips and Brussel Sprouts.

    Pics of what you made for dinner tonight-img_6860.jpg

  76. #76
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    I’m down to one job now, minimum wage part-time, so really scraping bottom in terms of meal quality. No pictures, as they aren’t quite top-notch in terms of food-nazi-ism photographic standards. Please tune in at a later time (hopefully) to see something neato.
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  77. #77
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    Quote Originally Posted by griz View Post
    Albondigas with mushrooms...and some Spanish rice.
    yum. second Abondigas mention on this thread (the other by me)...are you willing to share your recipe and / or approach?

  78. #78
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    My goto these days has been falafel plates and bowls. Garlic Meditteranean in the South Bay is good.

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    Pics of what you made for dinner tonight-5826572871_cf85752c08_b.jpg

    I can't make it at home yet. Anybody have a good recipe for falafel balls or where I can buy good ones in the South Bay?
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    Quote Originally Posted by fc View Post
    My goto these days has been falafel plates and bowls. Garlic Meditteranean in the South Bay is good.

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    Click image for larger version. 

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    I can't make it at home yet. Anybody have a good recipe for falafel balls or where I can buy good ones in the South Bay?
    Falafel dinner is a favorite (adults and kids) at our house...once a week, at least, like clockwork. the best store-bought ones we've found are carried at whole foods in LG...but they're not that great. Such a bummer that Vivi's in Cupertino is closed...but I've found Jerusalem Grill on Winchester to be super tasty.

  80. #80
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    Quote Originally Posted by riderup View Post
    Falafel dinner is a favorite (adults and kids) at our house...once a week, at least, like clockwork. the best store-bought ones we've found are carried at whole foods in LG...but they're not that great. Such a bummer that Vivi's in Cupertino is closed...but I've found Jerusalem Grill on Winchester to be super tasty.
    Vivi's is closed?? Imma miss that rude owner lady. I never had falafels there since I loved their burgers so much. And it gave me a stomach ache every time.

    There was a Meditteranean Grill at Prospect and De Anz and it's now Saratoga Cafe. I went there last night and it was the worst Med food ever!!

    This is my goto now. https://www.yelp.com/biz/garlic-medi...ng-cupertino-3

    And this https://www.yelp.com/biz/falafel-stop-sunnyvale. So good but such a clusterjack ordering systemPics of what you made for dinner tonight-o-1-.jpg
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  81. #81
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    Quote Originally Posted by fc View Post
    Vivi's is closed?? Imma miss that rude owner lady. I never had falafels there since I loved their burgers so much. And it gave me a stomach ache every time.

    There was a Meditteranean Grill at Prospect and De Anz and it's now Saratoga Cafe. I went there last night and it was the worst Med food ever!!

    This is my goto now. https://www.yelp.com/biz/garlic-medi...ng-cupertino-3

    And this https://www.yelp.com/biz/falafel-stop-sunnyvale. So good but such a clusterjack ordering systemClick image for larger version. 

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    yep, closed. I loved their falafels and their bulgarian beef sandwich (along with the burgers, that sando was a total tummy brick). Their fries were awesome as well but the hidden gem on that menu, for me, was the falafel pizza. Yep, falafel pizza. Unbelievably good.

    I lived down the street from them for years and my wife taught at the Tae Kwon Do studio behind it so I chowed a lot there. The Lee family that ran it in it's last years were not known for their warmth ;-) unless you spoke a little Korean and / or taught their kids Tae Kwon Do ;-)

  82. #82
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    Duck two ways. Confit legs, roasted breast.

    With a orange/port reduction and roasted root veggies

    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

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  83. #83
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    Pork Chops Agrodolce.
    Pan fried pork chops, mushroom risotto, sautéed green beans w/ thyme (but I forgot the thyme) finished with a reduced honey/balsamic vinegar sauce. I got a little out of control with the sauce...it’s tasty
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-6eb9a5a8-453e-4a36-abb3-76fadb8c104f.jpg  


  84. #84
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    To hell with dinner, I am looking forward to enjoying these delicious British and Australian sweets:
    Pics of what you made for dinner tonight-53310160630__5e7b72ce-5484-4789-a448-719260f93c1f.jpg
    Oh, and should any of you stateside Brits or Aussies be needing any goods from home, send me a PM, I’ve got a line on things.
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  85. #85
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    We smoked a turkey for 7 hrs...
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-bf06430d-d1f4-48e4-a173-15e739bd7044.jpg  

    Pics of what you made for dinner tonight-3d719107-b422-4e5d-899f-ab400618fb04.jpg  

    Pics of what you made for dinner tonight-83240c35-1075-4d1c-bc3c-15a8a35dedf1.jpg  


  86. #86
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    Quote Originally Posted by griz View Post
    We smoked a turkey for 7 hrs...
    You have an egg? Sweet! I heard they’re amazing. Food looks great

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    Quote Originally Posted by griz View Post
    We smoked a turkey for 7 hrs...
    Yeah I was thinking about using our GMG pellet smoker to do the bird but I'd have to start the process before sunrise to meet our usual holiday dinner schedule. So eff that, deep fried to perfection in 60 minutes:

    Pics of what you made for dinner tonight-wp_20171123_001.jpg
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  88. #88
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    My wife's favorite treat in the world is crab. She's very happy tonight.Pics of what you made for dinner tonight-img_2210.jpg

    Pics of what you made for dinner tonight-img_2249.jpg
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  89. #89
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    Dinner tonight, some assembly required:
    Pics of what you made for dinner tonight-img_6776.jpg
    Pics of what you made for dinner tonight-img_6777.jpg
    Pics of what you made for dinner tonight-img_6778.jpg
    Yummy!
    Last edited by Leopold Porkstacker; 03-02-2018 at 12:32 AM.
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    I like BIG BUTTS, and I can not lie! :-)

    Pics of what you made for dinner tonight-i-vjfmqgj-xl.jpg

    Pulling one for a friend's potluck dinner tonight.

    Catfish ...

  91. #91
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    Pizza. Dough didn’t quite turn out as awesome as it normally does, since I was not able to let it condition for a couple days in the fridge first. Tastes OK though, but the final baked dough is holding it back from being an amazing production.
    Pics of what you made for dinner tonight-img_6784.jpg
    Pics of what you made for dinner tonight-img_6785.jpg
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  92. #92
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    Leftover homemade chili with the last thick-ass slice of homemade bread (layer of cheese then the toaster oven), along with a heaping helping of alcoholism to help drown my sorrows of having no one I can call love... yet at the same time haunts me of how amazing of a person she was.
    Pics of what you made for dinner tonight-img_6797.jpg
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  93. #93
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    Quote Originally Posted by Leopold Porkstacker View Post
    Leftover homemade chili with the last thick-ass slice of homemade bread (layer of cheese then the toaster oven), along with a heaping helping of alcoholism to help drown my sorrows of having no one I can call love... yet at the same time haunts me of how amazing of a person she was.
    Click image for larger version. 

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    Attaboy...put that magnum to use

  94. #94
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    Sorta late-afternoon-ish-almost-dinner with my boys today. I made some “Japanesque” food. They loved it!!!
    Pics of what you made for dinner tonight-img_6799.jpg
    Pics of what you made for dinner tonight-img_6802.jpg
    Pics of what you made for dinner tonight-img_6801.jpg
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  95. #95
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    Quote Originally Posted by Leopold Porkstacker View Post
    Sorta late-afternoon-ish-almost-dinner with my boys today. I made some “Japanesque” food. They loved it!!!
    Nice happy clients there. Priceless
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    Quote Originally Posted by Leopold Porkstacker View Post
    Sorta late-afternoon-ish-almost-dinner with my boys today. I made some “Japanesque” food. They loved it!!!
    Well done, they do look happy! Kinda like my house, we ate noodles with chopsticks for lunch but a fork was handy at dinner so I used it to eat my sushi (smoked salmon and avocado on rice), slurped my miso soup straight from the bowl as normally done. But my wife fixed it, not me.
    This post is a natural product. Variances in spelling & grammar should be appreciated as part of its character & beauty.

  97. #97
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    Yummy pictures!!!
    Last edited by Leopold Porkstacker; 03-02-2018 at 08:34 PM.
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  98. #98
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    After a brief delay (had to get the soup base just right), here is the final product:
    Pics of what you made for dinner tonight-img_6808.jpg
    Don’t frail and blow if you’re going to Braille and Flow.

  99. #99
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    Home made pizza again (my own sauce, my own dough that’s not quite as tasty as Roo’s). Installment one:
    Pics of what you made for dinner tonight-img_6811.jpg
    Pics of what you made for dinner tonight-img_6812.jpg
    Pics of what you made for dinner tonight-img_6813.jpg
    Don’t frail and blow if you’re going to Braille and Flow.

  100. #100
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    Installment number two:
    Pics of what you made for dinner tonight-img_6814.jpg
    Pics of what you made for dinner tonight-img_6815.jpg
    Pics of what you made for dinner tonight-img_6816.jpg
    Don’t frail and blow if you’re going to Braille and Flow.

  101. #101
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    Final installment:
    Pics of what you made for dinner tonight-img_6817.jpg
    Pics of what you made for dinner tonight-img_6818.jpg
    Pics of what you made for dinner tonight-img_6819.jpg

    Oh my!!! The dough/crust turned out just right, and what a delicious pizza!!! 🍕🍕🍕🍕🍺🍺
    Don’t frail and blow if you’re going to Braille and Flow.

  102. #102
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    Why is there a salad on top of your pizza?

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    Quote Originally Posted by RBoardman View Post
    Why is there a salad on top of your pizza?
    Hmmm ... maybe its a rabbit trap?!?


    "Salad ain't food. Salad is what food eats!" ;-)


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  104. #104
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    Steamer means business:

    Pics of what you made for dinner tonight-img_6821.jpg
    Pics of what you made for dinner tonight-img_6822.jpg
    Pics of what you made for dinner tonight-img_6823.jpg
    Pics of what you made for dinner tonight-img_6824.jpg
    Attachment 1171172
    Pics of what you made for dinner tonight-img_6826.jpg

    Guilty pleasures!

    Steamed bahn uot tom kho with Chinese sausage, chopped chives and cilantro, with chili sauce (modified with the addition of rice wine vinegar, soy sauce, and ground up ghost chili peppers).

    YUMMAY!!!
    Last edited by Leopold Porkstacker; 03-02-2018 at 12:34 AM.
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    Made Mexican beef soup. Caldo De Res.

    Boiled it slow using the oven so I could go jogging without feet of it blowing over the pot.

    Pics of what you made for dinner tonight-fba1d4fa-6c76-4637-a6c6-bba66cbb2abc.jpeg
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  106. #106
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    Dinner (and beyond) this evening involved the barbecue. I get really inspired when I shop at Asian and Mexican supermarkets – found this gem tonight, I am sure it is delicious:
    Pics of what you made for dinner tonight-img_6834.jpg

    I ended up impulse buying an assortment of chili peppers, which I decided to throw on skewers on the grill, along with some tomatoes, elephant garlic cloves, and yellow onions. These ingredients will accompany some fresh limes, some salt, dried oregano, and fresh cilantro in my Cuisinart later on (home made salsa!!!):
    Pics of what you made for dinner tonight-img_6835.jpg
    Pics of what you made for dinner tonight-img_6836.jpg

    Filled the Weber grill up with mesquite, but also threw a couple chunks of apple wood on the sides for some delicious smoke flavour:
    Pics of what you made for dinner tonight-img_6837.jpg
    Pics of what you made for dinner tonight-img_6838.jpg

    Of course, my special ground beef burger recipe adapted from my late mother’s recipe (stuffed with mixed cheeses), slow cooked (but still moist and juicy) for awesome burger action:
    Pics of what you made for dinner tonight-img_6839.jpg

    Served in between whole wheat buns (also BBQ toasted), with ketchup, some sorta German mustard (there’s an umlaut in the name), horseradish sauce, sliced dill pickles, non iceberg lettuce, sliced red onion, and basic red tomatoes:
    Pics of what you made for dinner tonight-img_6840.jpg
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  107. #107
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    Nice job Leopold. You exhibit great passion and positivity with your cooking. Very inspiring
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  108. #108
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    I like to cook, but with all of life's "things" I don't get to do it as much as I would like to. I'm trying to change that in the next year though. We haven't bought a pizza in a long time, it's one of the things we do as a family. We have pizza night once a month and everyone gets to make their own. Lots of fun.

    Pics of what you made for dinner tonight-img_1555.jpg

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    Broke in my new Le Creuset braiser by making beef Carbonnade. You can pick up half price Le Creuset items at their outlet store which is located at 101 and Leavesly which is conveniently located so that you can hit it up after a ride at Coe's Hunting Hollow trail head.

    This cooking upgrade to me was like going from an aluminum Jamis to a full carbon Ibis Mojo. Bon appetit!
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_9844c.jpg  

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    ^^

    i just chipped my old Le Creuset. bummed me out, but only in the way that i was making sunday gravy for my elderly neighbors. i was so scared they were going to eat a chip!! i found one in my plate of pasta.

    i am dumping the thing and buying a new one..maybe a Staub. great great vessels!! breaking mine, i felt like i broke an anvil.
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  111. #111
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    Quote Originally Posted by fc View Post
    Nice job Leopold. You exhibit great passion and positivity with your cooking. Very inspiring
    Thanks! I love food. I ought have gone to culinary school instead of pursue graphic design way back when, seeing as food tastes better than design.
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    Quote Originally Posted by Leopold Porkstacker View Post
    Thanks! I love food. I ought have gone to culinary school instead of pursue graphic design way back when, seeing as food tastes better than design.
    No way! Culinary school is the example you hear in the discussion about how school loans are going nuts. You pay exorbitant tuition to come out in an industry you work for nothing. My friend is a soux chef at a high end resort place here in Santa Rosa. She makes less than the coffee person at Peet’s.

    Not everyone comes out making Flay money.

    I was similar. art major. Haha. Wtf? I went back and became a civil eng.
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  113. #113
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    Quote Originally Posted by Leopold Porkstacker View Post
    Thanks! I love food. I ought have gone to culinary school instead of pursue graphic design way back when, seeing as food tastes better than design.
    At least your food has great presentation due to your education.
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    Pork chops, romanesco and rice.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-626a6807-b584-403f-b3a4-697ac5774538.jpg  


  115. #115
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    Pizza tonight, but with three kinds of meat (pepperoni, salami, and hot Italian sausage) just to make you “vegetable haters” cool your jets a tad:
    Pics of what you made for dinner tonight-img_6848.jpg
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  116. #116
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    I’m starting the year off with pizza on the grill.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-76422710-f2fc-4457-a01c-dd2d6d1a731e.jpg  

    Pics of what you made for dinner tonight-387aab5c-3779-45d8-8593-2660decd3746.jpg  


  117. #117
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    Quote Originally Posted by griz View Post
    I’m starting the year off with pizza on the grill.
    Oooh the three MANDATORY toppings present!!! (pepperoni, mushrooms, olives).
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  118. #118
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    Technically, last night's creation but the other half was tonight. This was shortly after my stoneware exploded in the oven. Homemade pizza survived.

    Pics of what you made for dinner tonight-20171231_191217.jpg

  119. #119
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    20lbs of tamales.



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  120. #120
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    ^^That is a serious amount of work!

  121. #121
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    D’oh!!! I thought I had mushrooms… sorry for the “mandatory pizza toppings” letdown. So, aside from mushrooms, all other great ingredients are present for tonight’s pizza:
    Pics of what you made for dinner tonight-img_6860.jpg
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    Waiting for it to be done baking in the oven.
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  122. #122
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    Oh my, dinner is ready!!!

    Pics of what you made for dinner tonight-img_6864.jpg
    Pics of what you made for dinner tonight-img_6865.jpg

    Porkypie’s pizza at your cervix!
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    i hope i remember to take a pic tonight.

    it's my anniversary today. i did a slow braise oxtail last night. it's chilling so i can take out the fat-cap. i strained the cooking sauce so it is smooth.

    doing oven roasted brussels with a fishsauce vinigarette, and some carb..probably grits.
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  124. #124
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    Quote Originally Posted by Leopold Porkstacker View Post

    Guilty pleasures!

    Steamed bahn uot tom kho with Chinese sausage,
    YUMMAY!!!
    this looks awesome. just a tip from a chinese dude growing up under a pro chinese chef..cut the LaapChung (chinese sausage) on the bias. they look way cooler, and i think it's the rule. my entire mother land cuts everything on the bias.
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  125. #125
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    I am happy to report that I survived the holidays without eating meat. . Going through these massive Filipino banquents is no joke.

    My key is I eat seafood now... pescaterian they call it.

    The desserts though crushed me. Too much. No more.

    Beer, I can't drink that much since I get buzzed so quick.

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  126. #126
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    Quote Originally Posted by fc View Post
    I am happy to report that I survived the holidays without eating meat. . Going through these massive Filipino banquents is no joke.

    My key is I eat seafood now... pescaterian they call it.

    The desserts though crushed me. Too much. No more.

    Beer, I can't drink that much since I get buzzed so quick.

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    Oh man, that is food porn extravaganza!!!

    The past two evenings I made Vietnamese spring rolls for dinner, but instead of marinating/BBQ’ing shrimp, I BBQ’d fatty salmon belly from Lion Market in place of shrimp, and marinated in my usual marinade I use for the shrimp (Three Ladies brand fish sauce, finely minced garlic+ginger+shallots+lemongrass, chopped green onion, 2 oz. whiskey, 1 tbsp brown sugar, juice of one large lime). OMFG it was amazing!!! The fatty salmon belly was really delicious!!!

    Meanwhile, this afternoon — we’ll call it an early dinner — I decided to make a pretend “Greek-style” pizza (feta in place of mozarella, lotsa fresh chopped garlic, kalamata olives, red onion, Italian salame, basil, oregano, sliced red bell pepper and sliced heirloom tomatoes. It seemed to be missing something flavour-wise, cannot put my finger on exactly what it was… perhaps the feta isn’t quite up to par as some decent mozarella.

    Pics of what you made for dinner tonight-img_6870.jpg
    Pics of what you made for dinner tonight-img_6871.jpg

    Bonny Ape Tits!!!
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  127. #127
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    delicious!
    Last edited by Leopold Porkstacker; 03-02-2018 at 08:35 PM.
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    ^^badass bud.

    for the record..7 course beef - is my favorite meal of all time. if i ever end up on death-row..the warden is gonna have to go shopping in little Vietnam for my last meal.
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  129. #129
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    Pics of what you made for dinner tonight-27021213_1890134257726102_566904000998989120_o.jpg

  130. #130
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    Quote Originally Posted by TahoeBC View Post
    Click image for larger version. 

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    But of course beer milkshake/float!!! That’s pretty much a complete meal right there my friend!
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  131. #131
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    Last edited by Leopold Porkstacker; 03-02-2018 at 08:36 PM.
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  132. #132
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    Tasty stuff
    Last edited by Leopold Porkstacker; 03-02-2018 at 08:36 PM.
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  133. #133
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    Lunch yesterday at the former Hobbees in Pruneyard, Campbell
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  134. #134
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    Frozen leftovers from Thanksgiving
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-39ac66e7-dee2-4bbf-a3c0-f27d7de982a5.jpg  


  135. #135
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    What we made for dinner or what we bought fir dinner?
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  136. #136
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    Pics of what you made for dinner tonight



    Korean barbecue while in Korea today


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  137. #137
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    damn...

    what is the white dust stuff in that bowl?
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    Quote Originally Posted by Boomchakabowwow View Post
    damn...

    what is the white dust stuff in that bowl?
    Salt.

  139. #139
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    Quote Originally Posted by Leopold Porkstacker View Post
    I was influenced by Asian cuisine. Period.
    Attachment 1154906
    Pics of what you made for dinner tonight-36074256574_162faf3d0a_b.jpg

    Well, well done sir.
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    Quote Originally Posted by rafekett View Post
    Salt.
    dang..i consider Korean food already salty..i love that beef salt-less..just heat and meat. then eat it with the banchan..

    i love that meal. hate the lingering smell on me, afterwards..but damn. so good.
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  141. #141
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    Chinese Char sui.

    trying to up my Chinese food game. Char Sui..cantonese red bbq pork. mine isnt that red..i will never use food coloring.

    this is a mix of remembering my stepdad's recipe, talking to my mom and aunties..and filling in the blanks with some internet searches. FINALLY got to use this overwhelmingly perfumed and herbally chinese cooking wine, ShaoXing just sitting in my pantry.

    it worked!!

    i made my favorite chinese "rice plate"..usually about $5 at some dive chinese bbq house..cost me double that

    BOOM!

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    playing with the new camera.Pics of what you made for dinner tonight-cliff-fuji-1-mod-001.jpgPics of what you made for dinner tonight-cliff-fuji-1-005.jpg
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  143. #143
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    and last night..

    pork and beans.Pics of what you made for dinner tonight-porkandbeans.jpg
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  144. #144
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    Quote Originally Posted by Boomchakabowwow View Post
    and last night..

    pork and beans.Click image for larger version. 

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    What kind of camera?

  145. #145
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    fuji X-e2s..solid mid-pack.

    the owners manual is making my head hurt.
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  146. #146
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    Sorry, it’s not NorCal, or professional photography, but rather a south Alabama feast.
    Pics of what you made for dinner tonight-912fe99d-eea5-4708-b086-741879946b53.jpg
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    Pics of what you made for dinner tonight-a9e6b1cd-d68a-4316-a631-8f16688f8837.jpg

  147. #147
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    That looks great! Loving the fresh pico!
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  148. #148
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    WTF is everybody? eating out?

    dinner last night..homemade sweetandsour pork.Pics of what you made for dinner tonight-pork.jpg
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  149. #149
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    Quote Originally Posted by Boomchakabowwow View Post
    WTF is everybody? eating out?

    dinner last night..homemade sweetandsour pork.Click image for larger version. 

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    That's the appetizer, right? What's for dinner?
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  150. #150
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    Quote Originally Posted by Boomchakabowwow View Post
    WTF is everybody? eating out?
    Still making my own food. But sorta burned out on the whole “gotta post every minute of my life online” dealie. So have been sparing people the torture of seeing pictures of delicious healthy home-made food.
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  151. #151
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    Deep Fried Turkey In July?

    For my continuing series; "Turkey: Best Animal Protein Ever"---I present my dinner for tonight (and the next few days)

    As mentioned before; 99 cents a pound at holiday time is an amazing value---I'll buy 10 or 12 birds, cook one at Thanksgiving and one at Christmas, give a couple to charity and freeze the rest to be cooked during the year. Maybe one every other month. Today was the day; deep fried as usual:
    Pics of what you made for dinner tonight-wp_20180718_011%5B1%5D.jpg

    BTW the Founders Dank Wood bomber had a hell of a kick at 12.2 ABV; luckily I only cut myself once carving the bird.

    Salad and home-grown fluted yellow squash were the sides.
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  152. #152
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    Chipotle has been my go to now. Two meals in one!!
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  153. #153
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    Same here but from Taqueria Ramiro & Sons. Saving a pretty good chunk of change on work lunches as well for new bike.

  154. #154
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    I suppose I ought to help in keeping this thread going, since I’m pretty sure I’m the one who started it!

    Dinner last night –Messican-style boo-ree-toes with my special home made habañero+serrano+pasilla spiced refried beans (with a hefty ass-kicking of garlic), and my well-known (well, some people know about it) home made crockpot carnitas (I brown it on a flat iron prior to serving, it’s super extra delicious and crunchy yet moist and pork-licious that way; I was doing vegan for several weeks but fell off the wagon ).

    Pics of what you made for dinner tonight-img_7405.jpg

    Prior to last night’s delicious meal I have been making home made pizzas roughly twice per week, and otherwise eating lots of lightly-cooked veggies with minimal seasoning added.
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    Solar deepdish sourdough pizza.


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  156. #156
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    Quote Originally Posted by andytiedye View Post
    Solar deepdish sourdough pizza.


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    Looks more like a cake!
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  157. #157
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    Quote Originally Posted by andytiedye View Post
    Solar deepdish sourdough pizza.

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    But why?


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    I'm not from NorCal but love this thread!

    Cauliflower Crust Pizza was on the menu tonight.

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  159. #159
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    Quote Originally Posted by R_Pierce View Post
    Cauliflower Crust Pizza was on the menu tonight.
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    Is the trick twice baked? Does it burn or do you have to let it cool all the way down?

  160. #160
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    Quote Originally Posted by Wacha Wacha Wacha View Post
    Is the trick twice baked? Does it burn or do you have to let it cool all the way down?
    I bake the crust first. 450 for 20 minutes. Then flip it and cook for another 5. Top with sauce and your choice of toppings and cook another 8-10 minutes. The key is getting the toppings out to the edges. Or at least the sauce. This keeps it from burning.

    I eat keto so this is the only way for me to enjoy pizza. But I can honestly say I would take it over traditional pizza any day of the week regardless. (Never thought I would say that!)

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  161. #161
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    Can i ask how you prepare the crust?

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    Quote Originally Posted by jrm View Post
    Can i ask how you prepare the crust?
    if you are talking to me, its a pretty simple recipe:

    bag of frozen cauliflower rice (I leave it frozen)
    2 cups of shredded mozzarella cheese
    2 eggs
    Then I toss in some basil and Italian seasoning.

    Mix it all up well, spread it out on parchment paper roughly 1/4 inch thick and bake as directed above.

  163. #163
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    Hard to not fall off the vegan bandwagon when I have been barbecuing animals and assorted animal parts and pieces since 1980. Specially marinated tri tip on the barbecue tonight, of course with my specially marinated courgettes on the grill as well. Served with nice white rice alongside slightly scared organic spinach, and my special bacon+whiskey sauteéd Brussels sprouts, served with some reasonably priced Lodi old vine zinfandel thanks to Grocery Outlet’s amazing dirt-balls-homeless-person-cheap prices on kickass red wine. Steak dipping sauce is a special mixture of wasabi powder, Kikkoman soy sauce, and a little bit of lemon juice.
    Pics of what you made for dinner tonight-img_7409.jpg
    Pics of what you made for dinner tonight-img_7410.jpg
    Pics of what you made for dinner tonight-img_7411.jpg
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    Would have been enjoying a beautiful hand in hand full moon stroll with her tonight, just how we used to but that obviously isn’t going to happen. Beautiful night for lovers…… sad, disconnected and blah for others.
    Pics of what you made for dinner tonight-img_7427.jpg
    Last edited by Leopold Porkstacker; 07-28-2018 at 08:04 AM.
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  164. #164
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    Not dinner, but some essential ingredients in BULK quantities!!! I’m super freakin’ excited. I use a lot of hot chilies in my cooking and also love to pile them on pizza, in pasta, burgers, etc., to the point where I go through standard 5 ounce hot sauce bottles weekly. So ramping things up a bit with the BULK packaging. I really love the intense flavour of smoked ghost chilies and have been buying the tiny-ass jar/bottle/whatever with integrated grinder they sell at Trader Joe’s but it isn’t economical every time I need more and have to buy another bottle. But at $48/pound when purchased online in BULK, it’s a screamin’ deal! The carolina reaper peppers, on the other hand…… holy freakin’ crap these things are HOT!!! But intense flavour just like the ghost chilies. Of course I have also one pound of habañeros too, they’re sort of a mandatory staple. Anyone else here like to play with fire?
    Pics of what you made for dinner tonight-img_7630.jpg
    Pics of what you made for dinner tonight-img_7631.jpg
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  165. #165
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    Quote Originally Posted by Leopold Porkstacker View Post
    Anyone else here like to play with fire?
    I’m not in your league but I love the heat!

    Good to the last drop!





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    Quote Originally Posted by Leopold Porkstacker View Post
    ...
    I really love the intense flavour of smoked ghost chilies and have been buying the tiny-ass jar/bottle/whatever with integrated grinder they sell at Trader Joe’s but it isn’t economical every time I need more and have to buy another bottle. But at $48/pound when purchased online in BULK, it’s a screamin’ deal! The carolina reaper peppers, on the other hand…… holy freakin’ crap these things are HOT!!! But intense flavour just like the ghost chilies. Of course I have also one pound of habañeros too, they’re sort of a mandatory staple. Anyone else here like to play with fire?

    Compared to you, I've only graduated to embers? LOL! I love intense flavors too. Not tried carolina reapers yet.

    Smoked red jalapenos and habaneros are my favorites, and about the most heat my wife can handle. A little sweat & cleared sinuses are good for ya, right? She'll never agree.

    Thanks for the food porn. When & where is dinner? ;-)

    Catfish ...

  167. #167
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    Have been hankerin’ for Asian style noodles for a while now so I decided to make some soba noodles with lotsa veggies in some bonito soup stock. For quantity reference purposes, the bowl it is served in is of those very large 14" diameter Ikea stainless steel salad bowls. I like to eat large meals.
    Pics of what you made for dinner tonight-img_7638.jpg
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  168. #168
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    Garnishing food with some chopped green onions is my idea of “fancy”.
    Meatloaf and mashed potatoes.

  169. #169
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    Sorta whiteboy-ish chirashi for dinner tonight with hamachi and edamame as the protein sources.
    Pics of what you made for dinner tonight-img_7641.jpg
    Pics of what you made for dinner tonight-img_7642.jpg
    Don’t frail and blow if you’re going to Braille and Flow.

  170. #170
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    Quote Originally Posted by Leopold Porkstacker View Post
    Sorta whiteboy-ish chirashi for dinner tonight with hamachi and edamame as the protein sources.
    And what beer?

  171. #171
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    Quote Originally Posted by Wacha Wacha Wacha View Post
    And what beer?
    13th of Never
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  172. #172
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    Homemade pizza tonight. As usual, my homemade dough. However, I had a bunch of basil in my fridge and a bunch of garlic…… so that invites the making of some homemade pesto. Although a vegetarian pizza, fret not as there is tons of shredded mozzarella between the pesto and the layer of greens; so you vegetable haters can just shove off. I ate a nutritious salad with the pizza, since no one wants colon cancer (eat your veggies!).
    Pics of what you made for dinner tonight-img_7658.jpg
    Pics of what you made for dinner tonight-img_7659.jpg
    Pics of what you made for dinner tonight-img_7660.jpg
    Pics of what you made for dinner tonight-img_7662.jpg
    Pics of what you made for dinner tonight-img_7663.jpg
    Pics of what you made for dinner tonight-img_7664.jpg
    Pics of what you made for dinner tonight-img_7665.jpg
    Don’t frail and blow if you’re going to Braille and Flow.

  173. #173
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    Quote Originally Posted by Leopold Porkstacker View Post
    Homemade pizza tonight. As usual, my homemade dough. However, I had a bunch of basil in my fridge and a bunch of garlic…… so that invites the making of some homemade pesto. Although a vegetarian pizza, fret not as there is tons of shredded mozzarella between the pesto and the layer of greens; so you vegetable haters can just shove off. I ate a nutritious salad with the pizza, since no one wants colon cancer (eat your veggies!).
    Admittedly I am more of a meat lover than a vegetable hater, but I hold no animosity towards you for making a veggie pizza as I believe in killing for food and consuming vegetables does involve killing. However, I do feel a bit let down by you as I do not feel that you are living up to the great responsibility that you took on when you included the hallowed word "PORK" in your user name. Would not a bona fide porkstacker have added some bacon to that pizza?
    Ride or die.

  174. #174
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    Quote Originally Posted by Leopold Porkstacker View Post
    Homemade pizza tonight. As usual, my homemade dough. However, I had a bunch of basil in my fridge and a bunch of garlic…… so that invites the making of some homemade pesto. Although a vegetarian pizza, fret not as there is tons of shredded mozzarella between the pesto and the layer of greens; so you vegetable haters can just shove off. I ate a nutritious salad with the pizza, since no one wants colon cancer (eat your veggies!).
    Click image for larger version. 

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    Your game is very strong obi wan.
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  175. #175
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    Quote Originally Posted by fc View Post
    Your game is very strong obi wan.
    Thank you sir! I haven’t made pesto in a while, and so I almost forgot to add lemon juice. I didn’t have pine nuts, but I did have raw peanuts (Sssshhhhhhh! Don’t tell anyone!), yet it ended up tasting just fine and having a similar consistency. One of these days when there’s a foodie-centric and IPA-centric group MTB ride meetup and someone brings a pizza oven, I will gladly bring my goods and bake a couple for you all (of course I’d need some advanced notification of a day ahead).

    Quote Originally Posted by chudaman View Post
    I do feel a bit let down by you as I do not feel that you are living up to the great responsibility that you took on when you included the hallowed word "PORK" in your user name. Would not a bona fide porkstacker have added some bacon to that pizza?
    Not this time…… but no worries man, I’m still an omnivore, and next time around may add some gratuitous processed pork/beef/roadkill/whatever meat porn goodness to my pizza.
    Don’t frail and blow if you’re going to Braille and Flow.

  176. #176
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    Love the açaí bowl!!!
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  177. #177
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    Wednesday is pizza night.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-28f813b0-3359-4e3b-91f6-260af36f6b3e.jpg  

    Pics of what you made for dinner tonight-22803693-fbce-4dea-bb62-47c963e9476b.jpg  

    Pics of what you made for dinner tonight-5b75aa57-ecf7-46e9-89b1-be713541d097.jpg  


  178. #178
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    You’all are on fire!

    Tonight was; street tacos. LENGUA tacos !

    Pics of what you made for dinner tonight-8f342794-14ab-42fd-a9c0-d12ea492d9f3.jpg
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  179. #179
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    Another deepdish sourdough solar stuffed pizza!

    Sent from my SM-N950U using Tapatalk

  180. #180
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    garden tomatos are coming out of my ears. had to burn a bunch.. made a pasta sauce.

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    and the night before. french onion soup..put the cheese and bread into the form of a grilled cheese sando.

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  181. #181
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    We just got back in town so straight to Vitality Bowl for Eggnini and Acai bowl for a reset of the system!!!!Pics of what you made for dinner tonight-img_1497.jpg
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  182. #182
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    good presentation but......Pics of what you made for dinner tonight-41701004_10155713538775493_8145347597884719104_n.jpg
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  183. #183
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    Quote Originally Posted by fc View Post
    good presentation but......Click image for larger version. 

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    yuck!

  184. #184
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    eff it. i would try one bite.

    i never poo-poo any food without trying it. honeslty, that braise dick is probably less frightening than a bargain basement hotdog..

    my friends dad gave me a tour of the Payton hotdog making facility. jesus!! they told me that had to add protein to legally call it "meat". i bet dollars to donuts that there is penis in there.
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  185. #185
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    Quote Originally Posted by Boomchakabowwow View Post
    i bet dollars to donuts that there is penis in there.
    It’s gold, Jerry!
    Don’t frail and blow if you’re going to Braille and Flow.

  186. #186
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    Smoked turkey burgers with bacon, and smoked red peppers...grilled zucchini, taters...
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-197271bd-2644-4359-835f-060729addf5b.jpg  


  187. #187
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    damn GRIZ!

    i just road-tripped thru New Mexico. that means i stopped for Hatch NM green chilis.

    which also means i made green chili chicken POSOLE last night. if you can.buy your hominy dried and bagged. not from a can. i get mine from Rancho Gordo..outta Napa

    Pics of what you made for dinner tonight-posole.jpg
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  188. #188
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    Yep, it was awesome.

    Pics of what you made for dinner tonight-img_0006.jpg

  189. #189
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    First pizza of Fall.
    Sourdough, Kamut flour, stuffed, sun cooked

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  190. #190
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    Steak fries, lamb and ribeye. Ironically, I don't eat meat!

    Pics of what you made for dinner tonight-img_0015.jpg

    Pics of what you made for dinner tonight-img_0018.jpg

    Pics of what you made for dinner tonight-img_0017.jpg

  191. #191
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    salmon belly sinigangPics of what you made for dinner tonight-img_3327.jpg
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  192. #192
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    Not Last night, but Saturday

    Becoming somewhat of an annual event at our camping club out on the Russian River. I got up at 2:15 AM and had the coals started at 2:40 AM. With the help of a buddy, we had the 71 lb pig on at 3:15 AM. I kept the temp down a bit this year, but it was full cooked around 12 hours later.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_3542.jpg  

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  193. #193
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    Sunday Morning

    How do you followup a full pig? Why a good camping breakfast, of course.

    Here're the potatoes and onions. I'm not sure what I did right, but they were delicious with the sausage and egg scramble.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_3543.jpg  

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  194. #194
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    Let's see a few pictures of that bicycle gear mechanism.

  195. #195
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    how do you follow a whole roasted pig on a DIY rotisserie?..you dont.

    badass C!

    but here was my dinner last night..my first successful Fried chicken. everyone grabbed the drumsticks.

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  196. #196
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    Quote Originally Posted by 5k bike 50cent legs View Post
    Let's see a few pictures of that bicycle gear mechanism.
    lets see a pic of your stove!! is it an AGA?
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  197. #197
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    Quote Originally Posted by Boomchakabowwow View Post
    lets see a pic of your stove!! is it an AGA?
    It's a La Cornue.

    Pics of what you made for dinner tonight-img_5554.jpg

  198. #198
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    GAH!! i love it!!

    i have an AGA penciled into my new kitchen (someday)..also blue

    yours is NICE!!
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  199. #199
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    Thanks guys. I built the BBQ in 2004 for a 4th of July block party. I borrowed a rotisserie at that time.

    The BBQ is two Olive oil drums cut and welded overlapped to extend the length. The length was determined by a coffee table frame that I had made for my wife. She went another direction for the living room after I made the table. I added length to the legs to get an operating height I could work with.

    The rotisserie was made in 2010 when the borrowed one became unavailable. I had a couple of left over hitch-mounted bike racks that I used to make, so I flipped them upside down and removed the receiver slide. I added GM 10 bolt axle bearings for the spit to rotate in. A friend "sold" me a 100 RPM gear motor for two cases of Corona. It's mounted down low out of sight. I was looking to get the rotisserie down to 4 RPMs, but with an old 26" mountain bike wheel (still usable, BTW) I was only able to get it down to 6 RPMs. Crap! Now I need a 29er, right?!?!

    I'll see if I can find better pics on my phone, but I left the whole thing out at the club, so I can't take any for awhile. I'm going to roast three turkeys end to end to end on it for an after Thanksgiving party.
    "And crawling on the planet's face, some insects called, The Human Race..."

  200. #200
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    Quote Originally Posted by Boomchakabowwow View Post
    GAH!! i love it!!

    i have an AGA penciled into my new kitchen (someday)..also blue

    yours is NICE!!
    Thanks man, those AGA ranges are SWEET.

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