Hey all,

I've done porc rim a few times now and the latest included the UPS section. I'll be riding it the weekend of may 16/17 and was wondering about how to make it longer, hopefully just adding downhill. (I don't like going up with my freeride bike...) I've seen something online about a ride called the "whole enchilada" that starts at Burro pass. I'm assuming since this is 11,200 feet it won't be thawed out yet.

Can anyone suggest ways to make this longer. I would still be shuttling it...


Thanks,
Andy