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  1. #1
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    Creamy Tomato Soup !

    All you see is 100% homemade. and you aint gettin' any... .

    Hey Miraculous... Go Raiders ! .
    -Dad

  2. #2
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    Quote Originally Posted by Fishbucket View Post
    All you see is 100% homemade. and you aint gettin' any... .

    SOMEBODY MAKE HIM STOP!
    How do you know if your bike has a Stava?

  3. #3
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    Creamy Tomato Soup !

    Tomato with croutons? Yikes.

    How about Tom Kai Gai?

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  4. #4
    check your six
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    Why fishbucket...why??? I am a single guy with only frozen meals... And you tease, nightly, with your "ehh... look at my awesome food" BS.. *Sigh.....
    "We can always find excuses if we want to find them, but if we really want to do something, we have to just go."

  5. #5
    On wuss patrol
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    And grilled cheese on home baked bread?? With Tillamook medium cheddar???
    Sometimes, you need to go fast enough that the trail is a blur to find clarity. -- Wild Bill

  6. #6
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    Quote Originally Posted by sodak View Post
    Why fishbucket...why??? I am a single guy with only frozen meals... And you tease, nightly, with your "ehh... look at my awesome food" BS.. *Sigh.....
    My point exactly, argh..
    How do you know if your bike has a Stava?

  7. #7
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    Creamy Tomato Soup !

    I just to know if he used heavy cream.
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  8. #8
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    Quote Originally Posted by sodak View Post
    I am a single guy *Sigh.....
    Quote Originally Posted by DIRTJUNKIE View Post
    My point exactly, argh..
    Maybe you's guys should get together and get dirty in the kitchen..





  9. #9
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    Quote Originally Posted by heyyall View Post
    I just to know if he used heavy cream.

    Actually, Creamless ... a receipt from Cooks Country mag.

  10. #10
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    Creamy Tomato Soup !

    Quote Originally Posted by Fishbucket View Post
    Actually, Creamless ... a receipt from Cooks Country mag.
    Is that the Spin off to America's test kitchen on PBS?

    Tell me you don't listen to there podcast too. not that I know they have a podcast
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  11. #11
    check your six
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    Quote Originally Posted by Fishbucket View Post
    Maybe you's guys should get together and get dirty in the kitchen..
    I am a master of the microwave.... I even figured out how to adjust the power accordingly on that bad boy.. No more over bubbling and burnt food!! What you got DJ?!?!?
    "We can always find excuses if we want to find them, but if we really want to do something, we have to just go."

  12. #12
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    Quote Originally Posted by heyyall View Post
    Is that the Spin off to America's test kitchen on PBS?
    Nailed it !..

    I love that show. Lots of good real cooking advice and shortcuts. Though a lot of high calorie " Comfort " food.
    The Mag is like a non cheezy 'Good Eats' that Alton Brown put out.

  13. #13
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    Creamy Tomato Soup !

    Great set of shows. Do you read cook's illustrated too?
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  14. #14
    Bahahahaha!!!
    Reputation: Hawg's Avatar
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    Is this another chapter of the continuing saga of food threads? My God, these things are popular. Look at all the action already in the short life of this thread.
    flat brimmed, d-bag, know-it-all

  15. #15
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    Creamy Tomato Soup !

    The training and nutrition sub forum has nothing on us.

    Could someone pass me the pepper grinder? The tomato soup needs just a touch of pepper
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  16. #16
    Bahahahaha!!!
    Reputation: Hawg's Avatar
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    I just sprinkled some pepper into my cottage cheese.

    IMO, Cajon style spicy clam chowder is the best soup ever.
    flat brimmed, d-bag, know-it-all

  17. #17
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    Quote Originally Posted by heyyall View Post
    Great set of shows. Do you read cook's illustrated too?

    Yesum...




  18. #18
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    Creamy Tomato Soup !

    Do you have the hard bound edition with index?
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  19. #19
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    Quote Originally Posted by heyyall View Post
    Do you have the hard bound edition with index?


    Me want....


    I think I saw one at the book store or something one day... But I bought a animal killing mag instead...
    Hey Miraculous... Go Raiders ! .
    -Dad

  20. #20
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    Creamy Tomato Soup !

    20 years and 2000 recipes for like 10 bucks at Costco last Christmas.
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  21. #21
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    Quote Originally Posted by Hawg View Post
    Is this another chapter of the continuing saga of food threads? My God, these things are popular. Look at all the action already in the short life of this thread.
    Fishbucket's All About Food In The OC Thread???

  22. #22
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    Quote Originally Posted by Cornfield View Post
    Fishbucket's All About Food In The OC Thread???
    Bingo !

    Fishbucket's All about food in the OC thread.


  23. #23
    9 lives
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    Quote Originally Posted by Fishbucket View Post
    Actually, Creamless ... a receipt from Cooks Country mag.
    that sounds delish
    F*ck Cancer

    Eat your veggies

  24. #24
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    Quote Originally Posted by sodak View Post
    I am a master of the microwave.... I even figured out how to adjust the power accordingly on that bad boy.. No more over bubbling and burnt food!! What you got DJ?!?!?
    I've almost got the over bubbling and scald the top of your mouth frozen food dinner thing down. Almost!
    I can make a mean omelet and I can boil water and cook spaghetti. Or open a can of soup and heat it up. An occasional steak,burger or hotdog on the grill. And I can pour milk over a bowl of
    cereal.
    How do you know if your bike has a Stava?

  25. #25
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    Quote Originally Posted by cyclelicious View Post
    that sounds delish
    My beautifully awesome Wife has been knocking it outa' the Ballpark lately with the receipts.

    (Scratch the can Tomatoes and Roast some in the oven instead.)

    Ingredients

    1/4 cup Extra Virgin Olive Oil
    1 medium Onion, chopped medium (~1 cup)
    3 medium Garlic Cloves, minced (~1 Tbsp)
    pinch hot red pepper flakes
    1 Bay Leaf
    2 (28-ounce) cans whole Tomatoes packed in juice
    1 Tbsp Brown Sugar
    3 large slices good-quality sandwich bread, crusts removed, torn into 1-inch pieces
    2 cups low-sodium chicken broth
    Table Salt and Ground Black Pepper (to taste)
    1/4 cup chopped fresh chives

    Directions

    Makes ~8, 1-cup servings

    1. Heat 2 Tbsp oil in dutch oven over medium-high heat until shimmering. Add onion, garlic, red pepper flakes (if using), and bay leaf. Cook, stirring frequently, until onion is translucent, 3 to 5 minutes. Stir in tomatoes and their juice. Using potato masher, mash until no pieces bigger than 2 inches remain. Stir in sugar and bread; bring soup to boil. Reduce heat to medium and cook, stirring occasionally, until bread is completely saturated and starts to break down, about 5 minutes. Remove and discard bay leaf.
    2. Transfer half of soup to blender. Add 1 Tbsp oil and process until soup is smooth and creamy, 2 to 3 minutes. Transfer to a large bowl and repeat with remaining soup and oil. Rinse out dutch oven and return soup to pot. Stir in chicken broth. Return soup to boil and season to taste with salt and pepper. Serve soup in individual bowls. Sprinkle each portion with pepper and chives.

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