I have some pretty decadent tastes as well. My chicken fried bacon is always a hit! Just made bacon brat pizza and it is nummy! Meat wrapped in a bacon blanket can't be too wrong! Can it?
I'm huge into grilling and BBQ, but keep forgetting to take pics to post in this thread. I have a 22" Weber Smoky Mountain smoker, a 22" Weber kettle, and also a gas grill for making burgers/dogs quickly after work.
Sadly enough, i only have a grill/oven and a cast iron grill that i can use on top of the stove.
I live in a 2 room appartment on the 2nd floor and only have a small balcony, so a BBQ is not a real option.
Aren't you from Philly?
Maybe we can make a ride out of a trip...
Stop at the Wiss... Then grab a bite to eat!
That does sound like a plan (I am just seeing this post now)----or I will send you a p.m.-- and see you are from Reading, Pa. I want to go to Mt Penn now that I have my new Superfly (and the Lake I think up there)----I worked in Shillington a while back (and Reading also about 10 years ago..)
i bought two huge burgers on the way home from work. took the top buns off both. smashed them together and ate them as one big burger. it was amazing. a manwich for sure!!!!
Yesterday's leftovers.
A good friend of mine who is a chef complimented me on this one.
And when het tasted my honey/chili glazed ribs, he told me that he would he no problems with putting them on the menu at the place where he works.
But unfortunately the restaurant is a bit to fancy for that.
After seeing it on teh interwebz, i had to try it out.
And i just made some candied Bacon.
I took some Bacon, brown sugar, ground chili and cinamon, mixed it together and coated the Bacon with it, and stuck it under the grill.
Only i screwed up and thought i would clean up at the same time.
Big mistake !!
Some of the Bacon was to close to the red hot heating element and it caught on fire.
The strips that remained unharmed tasted so f*ck*ng good...!!!
The last time i had such a great taste experience was when i ate some pretzel M&M's for the first time.