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  1. #1
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    Pics of what you made for dinner tonight

    I was influenced by a woman I saw walking down the street wearing a veil over her head; I was secretly wondering if, underneath the veil, she was ugly as sh¡t or seriously hot.
    Pics of what you made for dinner tonight-36074268634_a6f048dc5c_b.jpg
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    Last edited by Leopold Porkstacker; 09-21-2017 at 09:46 PM.
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  2. #2
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    Vegan hummus salad with falafel. Didn't make it, just went to Tender Greens at Stanford Shopping Center!

    Pics of what you made for dinner tonight-img_6504.jpg
    The only easy day was yesterday.

  3. #3
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    Rully.....
    Wait whuuut, who did he tell you that!?!?....

  4. #4
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    Friggin vegemites....Pics of what you made for dinner tonight-img_0178.jpg
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  5. #5
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    Vegan tofu poke bowl after my ride today in Santa Cruz.

    Pics of what you made for dinner tonight-img_6509.jpg
    The only easy day was yesterday.

  6. #6
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    Halibut in puff pastry with a fromage blanc and spinach stuffing, herb berblanc and veggies



    Cooked on my wedgewood

    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  7. #7
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    Quote Originally Posted by iheartbicycles View Post
    Halibut in puff pastry with a fromage blanc and spinach stuffing, herb berblanc and veggies



    Cooked on my wedgewood

    That's some fine cooking on that Wedgewood. Did you have it re-enameled? If so, where?
    The only easy day was yesterday.

  8. #8
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    Quote Originally Posted by 5k bike 50cent legs View Post
    That's some fine cooking on that Wedgewood. Did you have it re-enameled? If so, where?
    The enamel was good when I got it. I did have the top re-chromed.

    Apple appliances in Oakland does enameling.
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  9. #9
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    rrrrrrrrrunch....Pics of what you made for dinner tonight-cmeagher_170821_1370.jpg

    My son does not eat a lick of veggie. So bigass steak for him most days.
    IPA will save America

  10. #10
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    man you guys are eating good!!!!


    My backup burrito was had.....

    Pics of what you made for dinner tonight-chicken-chile-verde-burrito-1024x768.jpg

  11. #11
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    Chicken with white wine basil sauce over fettuccini, butter sauteed green beans and roasted potatoes, beets and carrots.
    Pics of what you made for dinner tonight-7302017161136.jpg

    Surprisingly easy to make.

    RecipesPlus: Healthy Recipes | Food Ideas | Be Inspired

  12. #12
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    Apizza

    Quote Originally Posted by JCWages View Post
    Chicken with white wine basil sauce over fettuccini, butter sauteed green beans and roasted potatoes, beets and carrots.
    Click image for larger version. 

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    Surprisingly easy to make.

    RecipesPlus: Healthy Recipes | Food Ideas | Be Inspired
    One of my all time favorites...

    Pics of what you made for dinner tonight-2.jpg

  13. #13
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    Teriyaki chicken, sausage, canned green beans, and smoked red pepper...with Balletto rose
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_1864.jpg  

    Pics of what you made for dinner tonight-img_1862.jpg  


  14. #14
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    Quote Originally Posted by griz View Post
    Teriyaki chicken, sausage, canned green beans, and smoked red pepper...with Balletto rose
    big green egg?
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  15. #15
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    Yep, it's a medium sized big green egg...works great, it's just to small. We got it at Costco...they had them for about a week...

  16. #16
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    Quote Originally Posted by iheartbicycles View Post
    Halibut in puff pastry with a fromage blanc and spinach stuffing, herb berblanc and veggies



    Cooked on my wedgewood

    You win, looks great.

  17. #17
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    Damn! I ate it all before I took a picture! I made some pan fried (in olive oil, on medium heat) potato wedges (they were crispy/golden, but moist!) with chopped fresh garlic, sliced green onion, a bit-o-salt, sliced fresh habañeros, sliced fresh serranos, chopped cilantro, chopped up avocado… topped with the ultimate: ketchup + Ken’s Steak House Chunky Blue Cheese Dressing. The fresh raw veggie ingredients were mixed into everything with the ketchup + Ken’s Dressing in a large bowl after the potatoes were cooked, so not many nutrients were lost. Quite a satisfying and mostly nutritious meal. Simple to make. Next time I swear I will take pictures.

    Before I made that, I started a special batch of my unique chili in my crockpot, as there is a potluck lunch at my work tomorrow. I’d rather not reveal my special recipe, but last night I grilled (over mesquite wood charcoal) some fresh pasilla chiles, yellow onions, a red bell pepper, and a crapload of elephant garlic cloves for this batch. These ingredients were coarsely chopped in my Cuisinart and added to other special select ingredients and the chili should be done some time in the middle of the night.
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  18. #18
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    Quote Originally Posted by RBoardman View Post
    You win, looks great.
    Thanks. I'm trying to get my wife to start eating fish (she has excema and fish oils help) - she used to hate it. So I've been trying to come up with recipes to get her excited about fish - and this one worked!
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  19. #19
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    Quote Originally Posted by RooHarris View Post
    One of my all time favorites...

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    Yes!!! I need pizza for lunch now.

    It balances out the veggie only dinners like last night's bok choy and Kim Chi.
    Pics of what you made for dinner tonight-7302017212135.jpg

  20. #20
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    Tonight’s dinner is a crappy salad sorta thing which no one here would understand, extensively modified to suit my needs (I threw some thin strips of roadkill I found near the trailhead, homeless people’s discarded tissues, along with a bunch of Lithuanian herbs, sliced raw chiles, and other suitable raw retarded crap that no one gives a rat’s ass about):

    Pics of what you made for dinner tonight-img_6633.jpg

    I’m enjoying it alongside a heaping helping of alcoholism!
    Last edited by Leopold Porkstacker; 09-21-2017 at 09:49 PM.
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  21. #21
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    just some lame retarded crap:
    Pics of what you made for dinner tonight-img_6636.jpg
    Last edited by Leopold Porkstacker; 09-21-2017 at 10:39 PM.
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  22. #22
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    Grilled halibut tacos, with cabbage, tomato, cilantro, and lime juice...chipotle pepper, in adobo sauce and sour cream dripped on top...and an avocado slice.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_1909.jpg  

    Pics of what you made for dinner tonight-img_1910.jpg  


  23. #23
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    Vegan pizza at True Food Kitchen at Stanford Shopping Center.

    Pics of what you made for dinner tonight-img_6537.jpg
    The only easy day was yesterday.

  24. #24
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    Braised beef short ribs
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  25. #25
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    picture a bowl filled with rice, with a fried egg on top, drizzled with thick soy sauce......

    too hot to dig deeper into the pantry.
    Santa Cruz 5010 C
    Surly Crosscheck.

  26. #26
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    We also had grilled halibut tacos, no photo.
    tortillas warmed on the griddle of the 1950 okeefe and merritt. Also no photo

    Also also I should add that I am out of halibut and salmon.... time to go fishing!!

  27. #27
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    Outdoor kitchen expansion since it's too hot to cook inside.

    Pics of what you made for dinner tonight-img_0382.jpg
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  28. #28
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    Stuffed zucchini

  29. #29
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    Quote Originally Posted by 5k bike 50cent legs View Post
    Vegan pizza at True Food Kitchen at Stanford Shopping Center.

    Click image for larger version. 

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    Dear sir. Although that picture looks delicious, you ought to strongly consider re-reading the title of this thread and then reconsider how/what you are posting/poseuring.
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  30. #30
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    Just for 5k legs 50kg bike, I will start a special thread of the progress of my homemade pizza tonight.

    First off, I always have dough ready to go in my fridge in sealed containers, as I mix it up from scratch in bulk thanks to the help of my trusty Kitchen-Aid mixer.

    So, onto part one - the rolling of the dough:

    Pics of what you made for dinner tonight-img_6637.jpg

    Pics of what you made for dinner tonight-img_6638.jpg
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  31. #31
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    Round two:

    My special home made sauce and fresh (store bought) mozzarella:

    Pics of what you made for dinner tonight-img_6639.jpg

    Pics of what you made for dinner tonight-img_6640.jpg

    Disclaimer: I used to be a great photographer back in the 35mm SLR days; ever since digital came around, all the pictures I’ve taken (except the outdoor ones in full sunlight) have sucked massive stinky balls.
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  32. #32
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    Next up: basil and red bell peppers. You’re bored now. I am sorry. I wanted this to be exciting but even I am wanting to end it all.

    Pics of what you made for dinner tonight-img_6641.jpg

    Pics of what you made for dinner tonight-img_6642.jpg
    Last edited by Leopold Porkstacker; 09-21-2017 at 10:44 PM.
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  33. #33
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    The second to last installment is of the installation of sliced red onions and two different kinds of heirloom tomatoes:

    Pics of what you made for dinner tonight-img_6643.jpg

    Pics of what you made for dinner tonight-img_6644.jpg
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  34. #34
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    The final set of photos of the homemade pizza tonight – although I live in a half-assed one-bedroom apartment, the General Electric oven from 1976 does an honest 550°F, which is ideal for baking pizzas; it took roughly 12 minutes to produce a beautiful and delicious pizza!!!

    Pics of what you made for dinner tonight-img_6645.jpg

    Pics of what you made for dinner tonight-img_6646.jpg
    Last edited by Leopold Porkstacker; 09-07-2017 at 09:47 AM.
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  35. #35
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    who has time to cook anymore? I need some of that in my life!!

  36. #36
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    Quote Originally Posted by R_Pierce View Post
    who has time to cook anymore? I need some of that in my life!!
    I work two jobs. I don’t watch television. I ride several days per week. Gotta make sacrifices here and there to meet your nutritious culinary goals somehow.
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  37. #37
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    Bone in pork rib roast



    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  38. #38
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    Pork/turkey meatballs, smoked on the big green egg...red sauce with angel hair pasta, and steamed broccoli.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_1920.jpg  

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  39. #39
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    Wow?!?!?! A meatball smoker?!!??! That is certifiably awesome!!!
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  40. #40
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    Curry vegan pasta and sweet potato fries at Lyfe Kitchen Palo Alto.


    Pics of what you made for dinner tonight-img_6555.jpg
    The only easy day was yesterday.

  41. #41
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    Homemade fried chicken with an Asian style cole slaw
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  42. #42
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    Flexible Leftovers™ tonight:
    Pics of what you made for dinner tonight-img_6652.jpg

    Homemade chili (my special “roast all veggies over mesquite first” technique), grilled corn (over mesquite), and a semi-marinated relatively uninspiring cut of beef that turned out really nice (also over mesquite) and I made my special soy sauce + wasabi powder + Szechuan peppercorn + ground up dried ghost chili + Ken’s Steakhouse Bleu Cheese dressing + horseradish dipping sauce for the meat. Oh, and a nice Japanese beer (not brewed in Canadia or Wisconsin).
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  43. #43
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    Impossible Burger at Gott's in Palo Alto. This thing tastes just like hamburger! It's crazy.

    Pics of what you made for dinner tonight-img_6559-2.jpg
    The only easy day was yesterday.

  44. #44
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    Dinner I made with my boys – Kyrgyzstan-style autumn rolls (healthy and delicious):
    Pics of what you made for dinner tonight-img_6653.jpg
    Pics of what you made for dinner tonight-img_6656.jpg
    Last edited by Leopold Porkstacker; 09-21-2017 at 09:52 PM.
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  45. #45
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    Quote Originally Posted by Leopold Porkstacker View Post
    Flexible Leftovers™ tonight:
    Click image for larger version. 

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    Homemade chili (my special “roast all veggies over mesquite first” technique), grilled corn (over mesquite), and a semi-marinated relatively uninspiring cut of beef that turned out really nice (also over mesquite) and I made my special soy sauce + wasabi powder + Szechuan peppercorn + ground up dried ghost chili + Ken’s Steakhouse Bleu Cheese dressing + horseradish dipping sauce for the meat. Oh, and a nice Japanese beer (not brewed in Canadia or Wisconsin).
    I do a BBQ'd chili, myself. Hollister once asked the best way to cook chili in a crock pot - and I told him not to - cause you cant sear anything in a crock pot.

    Then I told him - well maybe if you BBQ everything, first. Then put in the crock pot. and I thought to myself; "self, this a great idea!" so I did it. and it was good.

    I bbq the meat, peppers and onions - all just to brown em - then transfer to a dutch over, stove top. it's great.
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  46. #46
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    Turkey

    Every holiday season I'll freeze 6 or so extra turkeys (cheap at $.99/lb at Costco) for our disaster preparedness policy; every couple of months I'll thaw one for dinner and a few days of leftovers (I love turkey!).

    Today was such a day; throw it in the deep-fryer and crack open a brew!
    Pics of what you made for dinner tonight-wp_20170910_016.jpg
    Content here does not officially represent the CA DPR.

    Windows 10, destroying humanity one upgrade at a time.

  47. #47
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    Deep fried everything is always delicious!!!
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  48. #48
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    This smartphone sh¡t under fluorescent lighting really sucks balls, but here is a half-assed amateur non-35mm-SLR-background gent’s take on some basic Congolian-style stir-fry for dinner, complete with the crappiest lighting possible:
    Pics of what you made for dinner tonight-img_6661.jpg
    Bone Ape-a-Tits
    Last edited by Leopold Porkstacker; 09-21-2017 at 09:53 PM.
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  49. #49
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    No idea why it’s sideways, surely my $700.00 Apple iPhone is supposed to know it’s ass from a hole in the ground.
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  50. #50
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    Smoked roast beef with a red wine reduction, roasted red potatoes and veggies.
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  51. #51
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    I shouldn't read this thread on nights I have avocado toast for dinner

  52. #52
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    Mushroom risotto on a bed of arugula, with grilled teriyaki chicken...paired with a dry Sauvignon Blanc.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_0393.jpg  


  53. #53
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    Cooking pizza on the grill as we speak
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_1993.jpg  

    Pics of what you made for dinner tonight-img_1992.jpg  

    Last edited by griz; 09-17-2017 at 05:00 PM. Reason: Added pics

  54. #54
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    Nice stuff griz! I love home made pizza porn!!! 😍🍕🍻

    Meanwhile, just some drunk asshole making a mess on the patio with coal, fire, and flames:
    Pics of what you made for dinner tonight-img_6668.jpg
    Going to drink myself into oblivion along the way.
    Last edited by Leopold Porkstacker; 09-21-2017 at 10:08 PM.
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  55. #55
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    Oh my I am hungry!
    Pics of what you made for dinner tonight-img_6669.jpg
    I need to wipe my ass better next time I set out to barbecue though, it was a bit uncomfortable.
    Last edited by Leopold Porkstacker; 09-21-2017 at 09:56 PM.
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  56. #56
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    Quote Originally Posted by Leopold Porkstacker View Post
    Oh my I am hungry!
    Click image for larger version. 

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    I need my assistant.
    I know the feeling man ... Lost my Los Gatos privileges years ago! Don't put the knife that close to the assistant! :-)
    Suicide by single speed. Work in progress.

  57. #57
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    I’m just a hungry poseur, pretending I know how to make exotic food:
    Pics of what you made for dinner tonight-img_6670.jpg
    Pics of what you made for dinner tonight-img_6671.jpg
    It tastes good to me!!! Everyone else can shove the fuck off.
    Last edited by Leopold Porkstacker; 09-21-2017 at 09:57 PM.
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  58. #58
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    BBQ beef short rib slab
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

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  59. #59
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    Threw together a chunky fresh veggie salad with some sliced up BBQ pork and steak, along with NON-Asian herbs and other bullsh¡t:
    Pics of what you made for dinner tonight-img_6672.jpg
    Going for a strokejob afterward.
    Last edited by Leopold Porkstacker; 09-21-2017 at 10:07 PM.
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    Quote Originally Posted by Leopold Porkstacker View Post
    Threw together a chunky fresh veggie salad with some sliced up BBQ pork and steak, along with Asian herbs and other stuff:
    Click image for larger version. 

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    Not as yummy as my lil culinary inspirator would have made but it does the job.
    LP ... This gal ... from THE OC forum wants you to make her dinner! A risque game- Mtbr.com Edit: Our luck is gonna change! The "Reeb" bike is ... Beer spelled bassackwards!
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  61. #61
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    It's not all I'm making but, I wish it was
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_2001.jpg  


  62. #62
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    All I did last night was drink my ass into oblivion like a motherfucking drunkard, so I figured I’d redeem myself tonight and make some authentic Idaho white supremacist-style stir-fry:
    Pics of what you made for dinner tonight-img_6674.jpg
    Pics of what you made for dinner tonight-img_6675.jpg
    West African noodles, Russian fish sauce, Getouttastan-style marinated pork, and the beer is made in Abu Dhabi by men wearing nightgowns. Bonnie Apetits!
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    Quote Originally Posted by Leopold Porkstacker View Post
    All I did last night was drink my ass into oblivion like a mother****ing drunkard, so I figured I’d redeem myself tonight and make some authentic Idaho white supremacist-style stir-fry:
    Click image for larger version. 

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    Click image for larger version. 

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    West African noodles, Russian fish sauce, Getouttastan-style marinated pork, and the beer is made in Abu Dhabi by men wearing nightgowns. Bonnie Apetits!
    Dude, you eat well! I thought I ate well...nope.

  64. #64
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    Of course for dessert it had to be a 1.6L bottle of the finest beer from Jalalabad:
    Pics of what you made for dinner tonight-img_6676.jpg
    Drink up, you pig-loving infidels!!!
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  65. #65
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    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

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    I've been eager to get to some of my 'fall' favorites so I forced it a little last night and made chili. Lots of fresh veggies (including some straight from my garden) and ground buffalo...and a some Old Rasputin to simmer in. I decided to keep the meat separate for anyone wanting to go just veggie...cool by me...so I made little meatballs with the buffalo and spiced them more like an albondiga...browned them in a cast iron skillet...turned out pretty tasty accompanied by another Old Rasputin.


    Pics of what you made for dinner tonight-img_7973.jpg
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    Sorry but no pics this time...smoked chicken tacos with sautéed peppers, cilantro, heirloom tomatoes...and just a dash of cholula.

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    Wednesday Night softball so no cooking for this guy. Hit up Alvarado and tried some of their new releases.




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  69. #69
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    Quote Originally Posted by JHart94949 View Post
    Wednesday Night softball so no cooking for this guy. Hit up Alvarado and tried some of their new releases.




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    Alvarado!! Damn, I gotta get back there. Almost every beer is done well.
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  70. #70
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    Last of the 2016 turkeys:
    Pics of what you made for dinner tonight-wp_20171027_001%5B1%5D.jpg
    Content here does not officially represent the CA DPR.

    Windows 10, destroying humanity one upgrade at a time.

  71. #71
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    Sorry I ever started this thread. Have been working two jobs for the past several months (70 hours per week total, one of them “pays” minimum wage) just to avoid being homeless, so eating pretty much raw greens and rice/pasta lately; looks pretty retarded in pictures, I mean really now, not many ways to make that look glamorous in pictures.
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    Got hungry earlier than usual, so at 3:30PM, here is “dinner”:
    Pics of what you made for dinner tonight-img_6739.jpg
    There’s super-fatty salmon belly in there!
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  73. #73
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    Yum!

    Pics of what you made for dinner tonight-img_6741.jpg
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    Albondigas with mushrooms...and some Spanish rice.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-d1d3cb0f-dc62-4a88-b89d-8e09b7f16589.jpg  


  75. #75
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    Blackened Catfish with home made potato chips and Brussel Sprouts.

    Pics of what you made for dinner tonight-img_6860.jpg
    The only easy day was yesterday.

  76. #76
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    I’m down to one job now, minimum wage part-time, so really scraping bottom in terms of meal quality. No pictures, as they aren’t quite top-notch in terms of food-nazi-ism photographic standards. Please tune in at a later time (hopefully) to see something neato.
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  77. #77
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    Quote Originally Posted by griz View Post
    Albondigas with mushrooms...and some Spanish rice.
    yum. second Abondigas mention on this thread (the other by me)...are you willing to share your recipe and / or approach?
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  78. #78
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    My goto these days has been falafel plates and bowls. Garlic Meditteranean in the South Bay is good.

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    Pics of what you made for dinner tonight-5826572871_cf85752c08_b.jpg

    I can't make it at home yet. Anybody have a good recipe for falafel balls or where I can buy good ones in the South Bay?
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    Quote Originally Posted by fc View Post
    My goto these days has been falafel plates and bowls. Garlic Meditteranean in the South Bay is good.

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    Click image for larger version. 

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    I can't make it at home yet. Anybody have a good recipe for falafel balls or where I can buy good ones in the South Bay?
    Falafel dinner is a favorite (adults and kids) at our house...once a week, at least, like clockwork. the best store-bought ones we've found are carried at whole foods in LG...but they're not that great. Such a bummer that Vivi's in Cupertino is closed...but I've found Jerusalem Grill on Winchester to be super tasty.
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  80. #80
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    Quote Originally Posted by riderup View Post
    Falafel dinner is a favorite (adults and kids) at our house...once a week, at least, like clockwork. the best store-bought ones we've found are carried at whole foods in LG...but they're not that great. Such a bummer that Vivi's in Cupertino is closed...but I've found Jerusalem Grill on Winchester to be super tasty.
    Vivi's is closed?? Imma miss that rude owner lady. I never had falafels there since I loved their burgers so much. And it gave me a stomach ache every time.

    There was a Meditteranean Grill at Prospect and De Anz and it's now Saratoga Cafe. I went there last night and it was the worst Med food ever!!

    This is my goto now. https://www.yelp.com/biz/garlic-medi...ng-cupertino-3

    And this https://www.yelp.com/biz/falafel-stop-sunnyvale. So good but such a clusterjack ordering systemPics of what you made for dinner tonight-o-1-.jpg
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  81. #81
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    Quote Originally Posted by fc View Post
    Vivi's is closed?? Imma miss that rude owner lady. I never had falafels there since I loved their burgers so much. And it gave me a stomach ache every time.

    There was a Meditteranean Grill at Prospect and De Anz and it's now Saratoga Cafe. I went there last night and it was the worst Med food ever!!

    This is my goto now. https://www.yelp.com/biz/garlic-medi...ng-cupertino-3

    And this https://www.yelp.com/biz/falafel-stop-sunnyvale. So good but such a clusterjack ordering systemClick image for larger version. 

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    yep, closed. I loved their falafels and their bulgarian beef sandwich (along with the burgers, that sando was a total tummy brick). Their fries were awesome as well but the hidden gem on that menu, for me, was the falafel pizza. Yep, falafel pizza. Unbelievably good.

    I lived down the street from them for years and my wife taught at the Tae Kwon Do studio behind it so I chowed a lot there. The Lee family that ran it in it's last years were not known for their warmth ;-) unless you spoke a little Korean and / or taught their kids Tae Kwon Do ;-)
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  82. #82
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    Duck two ways. Confit legs, roasted breast.

    With a orange/port reduction and roasted root veggies

    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

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  83. #83
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    Pork Chops Agrodolce.
    Pan fried pork chops, mushroom risotto, sautéed green beans w/ thyme (but I forgot the thyme) finished with a reduced honey/balsamic vinegar sauce. I got a little out of control with the sauce...it’s tasty
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-6eb9a5a8-453e-4a36-abb3-76fadb8c104f.jpg  


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