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  1. #1
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    Pics of what you made for dinner tonight

    I was influenced by a foodie friend. Not as tasty as she would have made it though.
    Pics of what you made for dinner tonight-36074268634_a6f048dc5c_b.jpg
    Pics of what you made for dinner tonight-36074256574_162faf3d0a_b.jpg
    Last edited by Leopold Porkstacker; 2 Weeks Ago at 09:45 AM.
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  2. #2
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    Vegan hummus salad with falafel. Didn't make it, just went to Tender Greens at Stanford Shopping Center!

    Pics of what you made for dinner tonight-img_6504.jpg
    Such a long long time to be gone
    and a short time to be there

  3. #3
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    Rully.....
    Wait whuuut, who did he tell you that!?!?....

  4. #4
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    Friggin vegemites....Pics of what you made for dinner tonight-img_0178.jpg
    IPA will save America

  5. #5
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    Vegan tofu poke bowl after my ride today in Santa Cruz.

    Pics of what you made for dinner tonight-img_6509.jpg
    Such a long long time to be gone
    and a short time to be there

  6. #6
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    Halibut in puff pastry with a fromage blanc and spinach stuffing, herb berblanc and veggies



    Cooked on my wedgewood

    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  7. #7
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    Quote Originally Posted by iheartbicycles View Post
    Halibut in puff pastry with a fromage blanc and spinach stuffing, herb berblanc and veggies



    Cooked on my wedgewood

    That's some fine cooking on that Wedgewood. Did you have it re-enameled? If so, where?
    Such a long long time to be gone
    and a short time to be there

  8. #8
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    Quote Originally Posted by 5k bike 50cent legs View Post
    That's some fine cooking on that Wedgewood. Did you have it re-enameled? If so, where?
    The enamel was good when I got it. I did have the top re-chromed.

    Apple appliances in Oakland does enameling.
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  9. #9
    fc
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    rrrrrrrrrunch....Pics of what you made for dinner tonight-cmeagher_170821_1370.jpg

    My son does not eat a lick of veggie. So bigass steak for him most days.
    IPA will save America

  10. #10
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    man you guys are eating good!!!!


    My backup burrito was had.....

    Pics of what you made for dinner tonight-chicken-chile-verde-burrito-1024x768.jpg

  11. #11
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    Chicken with white wine basil sauce over fettuccini, butter sauteed green beans and roasted potatoes, beets and carrots.
    Pics of what you made for dinner tonight-7302017161136.jpg

    Surprisingly easy to make.

    RecipesPlus: Healthy Recipes | Food Ideas | Be Inspired

  12. #12
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    Apizza

    Quote Originally Posted by JCWages View Post
    Chicken with white wine basil sauce over fettuccini, butter sauteed green beans and roasted potatoes, beets and carrots.
    Click image for larger version. 

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    Surprisingly easy to make.

    RecipesPlus: Healthy Recipes | Food Ideas | Be Inspired
    One of my all time favorites...

    Pics of what you made for dinner tonight-2.jpg

  13. #13
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    Teriyaki chicken, sausage, canned green beans, and smoked red pepper...with Balletto rose
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_1864.jpg  

    Pics of what you made for dinner tonight-img_1862.jpg  


  14. #14
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    Quote Originally Posted by griz View Post
    Teriyaki chicken, sausage, canned green beans, and smoked red pepper...with Balletto rose
    big green egg?
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  15. #15
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    Yep, it's a medium sized big green egg...works great, it's just to small. We got it at Costco...they had them for about a week...

  16. #16
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    Quote Originally Posted by iheartbicycles View Post
    Halibut in puff pastry with a fromage blanc and spinach stuffing, herb berblanc and veggies



    Cooked on my wedgewood

    You win, looks great.

  17. #17
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    Damn! I ate it all before I took a picture! I made some pan fried (in olive oil, on medium heat) potato wedges (they were crispy/golden, but moist!) with chopped fresh garlic, sliced green onion, a bit-o-salt, sliced fresh habañeros, sliced fresh serranos, chopped cilantro, chopped up avocado… topped with the ultimate: ketchup + Ken’s Steak House Chunky Blue Cheese Dressing. The fresh raw veggie ingredients were mixed into everything with the ketchup + Ken’s Dressing in a large bowl after the potatoes were cooked, so not many nutrients were lost. Quite a satisfying and mostly nutritious meal. Simple to make. Next time I swear I will take pictures.

    Before I made that, I started a special batch of my unique chili in my crockpot, as there is a potluck lunch at my work tomorrow. I’d rather not reveal my special recipe, but last night I grilled (over mesquite wood charcoal) some fresh pasilla chiles, yellow onions, a red bell pepper, and a crapload of elephant garlic cloves for this batch. These ingredients were coarsely chopped in my Cuisinart and added to other special select ingredients and the chili should be done some time in the middle of the night.
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  18. #18
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    Quote Originally Posted by RBoardman View Post
    You win, looks great.
    Thanks. I'm trying to get my wife to start eating fish (she has excema and fish oils help) - she used to hate it. So I've been trying to come up with recipes to get her excited about fish - and this one worked!
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

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  19. #19
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    Quote Originally Posted by RooHarris View Post
    One of my all time favorites...

    Click image for larger version. 

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    Yes!!! I need pizza for lunch now.

    It balances out the veggie only dinners like last night's bok choy and Kim Chi.
    Pics of what you made for dinner tonight-7302017212135.jpg

  20. #20
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    Tonight’s dinner is a papaya salad sorta thing, extensively modified to suit my needs (I threw some thin strips of marinated steak I barbecued last week, lightly sauteed pea sprouts, along with a bunch of Asian herbs, sliced raw chiles, and other suitable raw stuff):

    Pics of what you made for dinner tonight-img_6633.jpg

    I’m enjoying it with a Vitamix blenderful of piña-mango-colada with 12 ounces of tequila in place of rum.
    Last edited by Leopold Porkstacker; 2 Weeks Ago at 09:44 AM.
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  21. #21
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    Asian-style stir-fry, lightly sauteed veggies, and the chopped up fresh herbs on top:
    Pics of what you made for dinner tonight-img_6636.jpg
    Last edited by Leopold Porkstacker; 2 Weeks Ago at 09:46 AM.
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  22. #22
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    Grilled halibut tacos, with cabbage, tomato, cilantro, and lime juice...chipotle pepper, in adobo sauce and sour cream dripped on top...and an avocado slice.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_1909.jpg  

    Pics of what you made for dinner tonight-img_1910.jpg  


  23. #23
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    Vegan pizza at True Food Kitchen at Stanford Shopping Center.

    Pics of what you made for dinner tonight-img_6537.jpg
    Such a long long time to be gone
    and a short time to be there

  24. #24
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    Braised beef short ribs
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  25. #25
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    picture a bowl filled with rice, with a fried egg on top, drizzled with thick soy sauce......

    too hot to dig deeper into the pantry.
    Santa Cruz 5010 C
    Surly Crosscheck.

  26. #26
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    We also had grilled halibut tacos, no photo.
    tortillas warmed on the griddle of the 1950 okeefe and merritt. Also no photo

    Also also I should add that I am out of halibut and salmon.... time to go fishing!!

  27. #27
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    Outdoor kitchen expansion since it's too hot to cook inside.

    Pics of what you made for dinner tonight-img_0382.jpg
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  28. #28
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    Stuffed zucchini

  29. #29
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    Quote Originally Posted by 5k bike 50cent legs View Post
    Vegan pizza at True Food Kitchen at Stanford Shopping Center.

    Click image for larger version. 

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    Dear sir. Although that picture looks delicious, you ought to strongly consider re-reading the title of this thread and then reconsider how/what you are posting/poseuring.
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  30. #30
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    Just for 5k legs 50kg bike, I will start a special thread of the progress of my homemade pizza tonight.

    First off, I always have dough ready to go in my fridge in sealed containers, as I mix it up from scratch in bulk thanks to the help of my trusty Kitchen-Aid mixer.

    So, onto part one - the rolling of the dough:

    Pics of what you made for dinner tonight-img_6637.jpg

    Pics of what you made for dinner tonight-img_6638.jpg
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  31. #31
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    Round two:

    My special home made sauce and fresh (store bought) mozzarella:

    Pics of what you made for dinner tonight-img_6639.jpg

    Pics of what you made for dinner tonight-img_6640.jpg

    Disclaimer: I used to be a great photographer back in the 35mm SLR days; ever since digital came around, all the pictures I’ve taken (except the outdoor ones in full sunlight) have sucked massive stinky balls.
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  32. #32
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    Next up: basil and red bell peppers.

    Tip for the common laowai: buy your produce at your local Asian or Mexican market, and you will save metric buttloads of cash over time.

    Pics of what you made for dinner tonight-img_6641.jpg

    Pics of what you made for dinner tonight-img_6642.jpg
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  33. #33
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    The second to last installment is of the installation of sliced red onions and two different kinds of heirloom tomatoes:

    Pics of what you made for dinner tonight-img_6643.jpg

    Pics of what you made for dinner tonight-img_6644.jpg
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  34. #34
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    The final set of photos of the homemade pizza tonight – although I live in a half-assed one-bedroom apartment, the General Electric oven from 1976 does an honest 550°F, which is ideal for baking pizzas; it took roughly 12 minutes to produce a beautiful and delicious pizza!!!

    Pics of what you made for dinner tonight-img_6645.jpg

    Pics of what you made for dinner tonight-img_6646.jpg
    Last edited by Leopold Porkstacker; 2 Weeks Ago at 09:47 AM.
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  35. #35
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    who has time to cook anymore? I need some of that in my life!!

  36. #36
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    Quote Originally Posted by R_Pierce View Post
    who has time to cook anymore? I need some of that in my life!!
    I work two jobs. I don’t watch television. I ride several days per week. Gotta make sacrifices here and there to meet your nutritious culinary goals somehow.
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  37. #37
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    Bone in pork rib roast



    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  38. #38
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    Pork/turkey meatballs, smoked on the big green egg...red sauce with angel hair pasta, and steamed broccoli.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_1920.jpg  

    Pics of what you made for dinner tonight-img_1923.jpg  

    Pics of what you made for dinner tonight-img_1924.jpg  


  39. #39
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    Wow?!?!?! A meatball smoker?!!??! That is certifiably awesome!!!
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  40. #40
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    Curry vegan pasta and sweet potato fries at Lyfe Kitchen Palo Alto.


    Pics of what you made for dinner tonight-img_6555.jpg
    Such a long long time to be gone
    and a short time to be there

  41. #41
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    Homemade fried chicken with an Asian style cole slaw
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  42. #42
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    Flexible Leftovers™ tonight:
    Pics of what you made for dinner tonight-img_6652.jpg

    Homemade chili (my special “roast all veggies over mesquite first” technique), grilled corn (over mesquite), and a semi-marinated relatively uninspiring cut of beef that turned out really nice (also over mesquite) and I made my special soy sauce + wasabi powder + Szechuan peppercorn + ground up dried ghost chili + Ken’s Steakhouse Bleu Cheese dressing + horseradish dipping sauce for the meat. Oh, and a nice Japanese beer (not brewed in Canadia or Wisconsin).
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  43. #43
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    Impossible Burger at Gott's in Palo Alto. This thing tastes just like hamburger! It's crazy.

    Pics of what you made for dinner tonight-img_6559-2.jpg
    Such a long long time to be gone
    and a short time to be there

  44. #44
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    Early dinner I made with my boys – Vietnamese style spring rolls (healthy and delicious):
    Pics of what you made for dinner tonight-img_6653.jpg
    Pics of what you made for dinner tonight-img_6656.jpg
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  45. #45
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    Quote Originally Posted by Leopold Porkstacker View Post
    Flexible Leftovers™ tonight:
    Click image for larger version. 

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    Homemade chili (my special “roast all veggies over mesquite first” technique), grilled corn (over mesquite), and a semi-marinated relatively uninspiring cut of beef that turned out really nice (also over mesquite) and I made my special soy sauce + wasabi powder + Szechuan peppercorn + ground up dried ghost chili + Ken’s Steakhouse Bleu Cheese dressing + horseradish dipping sauce for the meat. Oh, and a nice Japanese beer (not brewed in Canadia or Wisconsin).
    I do a BBQ'd chili, myself. Hollister once asked the best way to cook chili in a crock pot - and I told him not to - cause you cant sear anything in a crock pot.

    Then I told him - well maybe if you BBQ everything, first. Then put in the crock pot. and I thought to myself; "self, this a great idea!" so I did it. and it was good.

    I bbq the meat, peppers and onions - all just to brown em - then transfer to a dutch over, stove top. it's great.
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  46. #46
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    Turkey

    Every holiday season I'll freeze 6 or so extra turkeys (cheap at $.99/lb at Costco) for our disaster preparedness policy; every couple of months I'll thaw one for dinner and a few days of leftovers (I love turkey!).

    Today was such a day; throw it in the deep-fryer and crack open a brew!
    Pics of what you made for dinner tonight-wp_20170910_016.jpg
    Content here does not officially represent the CA DPR.

    Windows 10, destroying humanity one upgrade at a time.

  47. #47
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    Deep fried everything is always delicious!!!
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  48. #48
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    This smartphone sh¡t under fluorescent lighting really sucks balls, but here is a half-assed amateur non-35mm-SLR-background gent’s take on some basic Asian-style stir-fry for dinner, complete with the crappiest lighting possible:
    Pics of what you made for dinner tonight-img_6661.jpg
    Bone Ape-a-Tits
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  49. #49
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    No idea why it’s sideways, surely my $700.00 Apple iPhone is supposed to know it’s ass from a hole in the ground.
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  50. #50
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    Smoked roast beef with a red wine reduction, roasted red potatoes and veggies.
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  51. #51
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    I shouldn't read this thread on nights I have avocado toast for dinner

  52. #52
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    Mushroom risotto on a bed of arugula, with grilled teriyaki chicken...paired with a dry Sauvignon Blanc.
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_0393.jpg  


  53. #53
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    Cooking pizza on the grill as we speak
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_1993.jpg  

    Pics of what you made for dinner tonight-img_1992.jpg  

    Last edited by griz; 4 Days Ago at 05:00 PM. Reason: Added pics

  54. #54
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    Nice stuff griz! I love home made pizza porn!!! 😍🍕🍻

    Meanwhile, missing cooking for others (my special ladyfriend missing from the equation), I marinated some pork and some beef, and prepared some potatoes, put ’em all on the grill:
    Pics of what you made for dinner tonight-img_6668.jpg
    Going to have some mixed raw veggies/greens on the side with it. Looks like I’m not going to have to ponder what I will be having for lunch this week!
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  55. #55
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    Oh my I am hungry!
    Pics of what you made for dinner tonight-img_6669.jpg
    I need my assistant.
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  56. #56
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    Quote Originally Posted by Leopold Porkstacker View Post
    Oh my I am hungry!
    Click image for larger version. 

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    I need my assistant.
    I know the feeling man ... Lost my Los Gatos privileges years ago! Don't put the knife that close to the assistant! :-)
    Suicide by single speed. Work in progress.

  57. #57
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    Made some whiteboy congee tonight:
    Pics of what you made for dinner tonight-img_6670.jpg
    Pics of what you made for dinner tonight-img_6671.jpg
    It tastes good to me!!!
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  58. #58
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    BBQ beef short rib slab
    Stupid, but sometimes witty. Occasionally brilliant. Slow and fat though.

    Mike Vandeman Sucks Dong

  59. #59
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    Threw together a chunky fresh veggie salad with some sliced up BBQ pork and steak, along with Asian herbs and other stuff:
    Pics of what you made for dinner tonight-img_6672.jpg
    Not as yummy as my lil culinary inspirator would have made but it does the job.
    QUOTE from MTBR.COM: You have given Brewtality too much Reputation in the last 24 hours, try again later.

  60. #60
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    Quote Originally Posted by Leopold Porkstacker View Post
    Threw together a chunky fresh veggie salad with some sliced up BBQ pork and steak, along with Asian herbs and other stuff:
    Click image for larger version. 

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    Not as yummy as my lil culinary inspirator would have made but it does the job.
    LP ... This gal ... from THE OC forum wants you to make her dinner! A risque game- Mtbr.com Edit: Our luck is gonna change! The "Reeb" bike is ... Beer spelled bassackwards!
    Suicide by single speed. Work in progress.

  61. #61
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    It's not all I'm making but, I wish it was
    Attached Thumbnails Attached Thumbnails Pics of what you made for dinner tonight-img_2001.jpg  


  62. #62
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    All I did last night was drink my ass into oblivion like a motherfucking drunkard, so I figured I’d redeem myself tonight and make some authentic Idaho white supremacist-style stir-fry:
    Pics of what you made for dinner tonight-img_6674.jpg
    Pics of what you made for dinner tonight-img_6675.jpg
    West African noodles, Russian fish sauce, Getouttastan-style marinated pork, and the beer is made in Abu Dhabi by men wearing nightgowns. Bonnie Apetits!
    QUOTE from MTBR.COM: You have given Brewtality too much Reputation in the last 24 hours, try again later.

  63. #63
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    Quote Originally Posted by Leopold Porkstacker View Post
    All I did last night was drink my ass into oblivion like a mother****ing drunkard, so I figured I’d redeem myself tonight and make some authentic Idaho white supremacist-style stir-fry:
    Click image for larger version. 

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    Click image for larger version. 

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    West African noodles, Russian fish sauce, Getouttastan-style marinated pork, and the beer is made in Abu Dhabi by men wearing nightgowns. Bonnie Apetits!
    Dude, you eat well! I thought I ate well...nope.

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